Submitted by Lisa casey


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Serving: 4
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes


  • 4 squashes sliced
  • 2 potatoes peeled and sliced
  • 1 sweet potato peeled and sliced
  • 1 zucchini sliced
  • Small butternut pumpkin peeled and sliced
  • 1 red capsicum
  • 1 jar of pasta sauce
  • I can of diced tomatoes
  • 1/4 ts ground chilli
  • 1tbs ground garlic
  • 1 ts Italian herbs
  • Cracked pepper
  • 1-2 cups of grated cheese


  • In a bowl mix pasta sauce, diced tomatoes, chilli,garlic, pepper and Italian herbs.
  • Place half in your slow cooker.
  • Then carefully layer your sliced veggies as shown in picture.
  • Then add the rest of your sauce mixture.
  • Cook for 6-8 hours on low
  • An hour before cooked add the grated cheese.
  • Serve as a side dish to any meal.

2 thoughts on “Ratatouille”

  1. Amazing. Very tasty and quite filling as well. Well worth the effort. If there’s left overs I puree it for a soup the next day.

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