October 27, 2015

Ratatouille 5 0 5 2
  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 4-6


4 squashes sliced

2 potatoes peeled and sliced

1 sweet potato peeled and sliced

1 zucchini sliced

Small butternut pumpkin peeled and sliced

1 red capsicum

1 jar of pasta sauce

I can of diced tomatoes

1/4 ts ground chilli

1tbs ground garlic

1 ts Italian herbs

Cracked pepper

1-2 cups of grated cheese


1In a bowl mix pasta sauce, diced tomatoes, chilli,garlic, pepper and Italian herbs.

2Place half in your slow cooker.

3Then carefully layer your sliced veggies as shown in picture.

4Then add the rest of your sauce mixture.

5Cook for 6-8 hours on low

6An hour before cooked add the grated cheese.

7Serve as a side dish to any meal.



Submitted by Lisa casey


2 Reviews

Terry Spence

July 17, 2017

Cooked these for the first time, altho the prep takes a while it was very taste. I added eggplant too

Sarah Deane

June 13, 2016

Amazing. Very tasty and quite filling as well. Well worth the effort. If there’s left overs I puree it for a soup the next day.

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