Mini Puff Pastry Nutella Croissants

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January 17, 2015

Mini Puff Pastry Nutella Croissants 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 8 per sheet of pastry

Ingredients

Puff pastry

Nutella

Egg

Directions

1Line slow cooker with baking paper or foil.

2Cut puff pastry sheet into 4 strips, then slice each quarter diagonally,

3Place teaspoon of Nutella at big end of triangle, and roll up, pinch ends together, brush with little egg wash,

4Cook on high for an hour & a half, with tea towel under lid.

Submitted by Faith Bennett

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