EmailTweet 11 Full-screen Mini Puff Pastry Nutella Croissants 4 Ingredients or LESS!, Lunchbox, Snacks January 17, 2015 Mini Puff Pastry Nutella Croissants 0 0 5 0 Prep: 15 mins Cook: 1 hr 30 mins 15 mins 1 hr 30 mins 1 hr 45 mins Yields: 8 per sheet of pastry IngredientsPuff pastry Nutella Egg Directions1Line slow cooker with baking paper or foil. 2Cut puff pastry sheet into 4 strips, then slice each quarter diagonally, 3Place teaspoon of Nutella at big end of triangle, and roll up, pinch ends together, brush with little egg wash, 4Cook on high for an hour & a half, with tea towel under lid. Submitted by Faith Bennett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...