Mini Puff Pastry Nutella Croissants

Submitted by Faith Bennett

Mini Puff Pastry Nutella Croissants

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Serving: 8
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • Puff pastry
  • Nutella
  • Egg


  • Line slow cooker with baking paper or foil.
  • Cut puff pastry sheet into 4 strips, then slice each quarter diagonally,
  • Place teaspoon of Nutella at big end of triangle, and roll up, pinch ends together, brush with little egg wash,
  • Cook on high for an hour & a half, with tea towel under lid.

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