Submitted by Faith Bennett
Mini Puff Pastry Nutella Croissants
Serving: 8
Ingredients
- Puff pastry
- Nutella
- Egg
Instructions
- Line slow cooker with baking paper or foil.
- Cut puff pastry sheet into 4 strips, then slice each quarter diagonally,
- Place teaspoon of Nutella at big end of triangle, and roll up, pinch ends together, brush with little egg wash,
- Cook on high for an hour & a half, with tea towel under lid.
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