Slow Cooker Lemonade with added Tang

Submitted by Cheryl Barrett

Slow Cooker Lemonade with added Tang

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Serving: 6
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 8 cups water (if want fizzy use 1 cup plain water for syrup, and 7 cups soda water)
  • 1 and 3/4 cups white sugar
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice


  • In sc combine 1 cup of water and sugar place on high stirring every now and again, until sugar has dissolved.(You can infuse the syrup with a fresh sprig of Mint if u like) 1-1.5 hrs.
  • Once sugar has dissolved turn off and leave to cool.
  • When completely cool add remaining 7 cups of water, lemon and lime juice.
  • Taste if needs more sugar or more lemon, then add a little more. Once tasted pour into a large glass jug and refrigerate till chilled.
  • Serve with ice cubes and a slice of lemon or lime, or drop frozen grapes in.

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