Directions
1Brown mince and onions in a pan, then add tomatoes, garlic, flour, stock, cinnamon, tomato pure and seasoning. Transfer to slow cooker. Lay the aubergine and potato on top to cover the sauce.
2Cook on low for 8 hours.
3
4For the topping, mix the ingredients together in a bowl and then pour over the top of the aubergines, use a spatula to ensure total coverage, grate nutmeg on top if desired.
5Cook on low for 1 hour.
6
7Brown under a grill for 20 mins.
Submitted by Maria bateson
2 Reviews
Bec
May 24, 2016
Was really nice however next time would use double the purée and some basil for extra flavour. I put tasty cheese on top before grilling!
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Siobhan
April 19, 2021
Absolutely delicious and LOVE this recipe!
I’ve made this without browning in a pan first and it turns out fantastically.
The topping really adds an interesting and extra delicious element even if you don’t brown under a grill.