Caramalised onion chicken with camembert pockets
April 8, 2017
SOOOOO tasty and easy to make,serve with chips, vegies or salad:) Can be done with steak as well
- Prep: 15 mins
- Cook: 2 hrs
-
15 mins
2 hrs
2 hrs 15 mins
- Yields: 2
Directions
1Cut a pocket in each chicken breast and insert 1/2 the cheese wheel in each pocket
2Wrap 2 slices of bacon around each one then tie with cooking twine
3Place them into the slow cooker then pour the jam over the top
4Cook on high for 2 hours
5Use the sauce in the bottom for your gravy - no need to thicken
Submitted by Merinda Haydon
5 Reviews
Annette
February 22, 2021
Sounds delicious, where would I find the caramelised onion jam please
Paulene @ Slow Cooker Central
October 18, 2018
It’s caramelised onion
Debs
October 16, 2018
Can I ask what was the jam? I would love to try this sounds amazing thank you
Larissa Waring
October 13, 2018
Winner, winner, chicken dinner! We loved this. Used half a camembert instead of a whole which was plenty, used 3 rashers of bacon per breast, and toothpicks to secure. Could quite easily have got away with just half a jar of the sauce too I reckon to save a few dollars. I served with potato mash, and salt and garlic seasoned kumara and broccoli. Was a bit of a pricey meal, but far cheaper than eating at a restaurant and tasted as good as restaurant food! Definitely worth making as a treat from time to time and only took 10mins to prep, so no complaints here! Thanks for sharing.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
February 23, 2021
In the supermarkets with the relish and pickles type area I find them 🙂