EmailTweet 14 Full-screen Mexican Stuffed Capsicums Mexican, Mince May 4, 2016 Mexican Stuffed Capsicums 0 0 5 0 Prep: 30 mins Cook: 4 hrs 30 mins 4 hrs 4 hrs 30 mins Yields: 6 Servings Ingredients500g Beef Mince 1 Brown Onion - finely sliced 3 tsp Mexican Chili Powder 425g Mexe-Beans 300g Salsa 2 cups Brown Rice - cooked Large Handful of Shredded Mozzarella plus a little extra for the end 6 Capsicums/Peppers To serve (optional) - Fresh Coriander Avocado - diced Tomato - deseeded & chopped Lime Juice Directions1Spray frypan with some oil - sweat off onions - add mince - stir in Mexican chili - 2lightly brown and let spices release - put aside to cool slightly. 3In a large bowl combine the beans, rice, salsa, cheese and mince mixture & mix together really well. 4Chop the tops off the capsicums/peppers, slice gently down insides to remove 5membranes and seeds - fill the capsicums as much as you can with the mixture. 6Spray the inside of your cooker with some oil - stand filled capsicums/peppers up 7Lid on - turn cooker to low - 4 hours (just keep an eye on them as all cookers cook at different rates). 8For the last 10-15 minutes put some more shredded mozzarella on the top of each 9capsicum/pepper - lid on until melted. 10To serve - mix all ingredients together and serve on the side. Submitted by Samantha Shearer close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...