Directions
1Split each muffin in half and lay on a square of aluminium foil
2Spread both halves of muffin with pizza sauce
3Top with ham and cheese
4Close muffin and wrap up in foil
5Place in slow cooker and cook on HIGH for 45mins
Notes
1I had my foil parcels directly on the bottom of my metallic slow cooker insert. If I was using a ceramic cooker I would elevate the parcels on a trivet etc and add 1cm of water to base of bowl, under the trivet but not reaching the muffins. However in the metal slow cookers this isn't necessary.
2Your imagination is the only limit for these bad boys! Add any pizza topping you usually enjoy - pineapple, mushrooms, capsicum, chicken, onion, bacon, anything!
3The beauty of these are that I had them cooking away for my children's and husbands lunchboxes while we were all seated enjoying our dinner. No fuss, no mess, and done by the time we were done 🙂 Too easy!
4Also great for meals on the road, at the park, or at sports or other family outings!
Submitted by Paulene Christie
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.