Mexican Sausages

  

April 15, 2020

Mexican Sausages 5 0 5 1
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6

Ingredients

12 thin beef sausages

1 large onion thin sliced

1 x 410g can of crushed tomatoes

1 x 50g packet of Burrito Mexican seasoning

2 cups water

1 green capsicum/pepper diced

120g can corn kernels

Directions

1Add raw sausages to slow cooker and top with sliced onion, corn and capsicum

2Combine burrito mix and crushed tomatoes with 2 cups of water and pour over sausages and onion.

3Cook on low for 5hrs

4Serve with rice

5-Notes

6I often slice the sausages towards the end (in last hour) then return them to the pot so they go further for a large family

7You can also serve with mashed potato

8Sometimes I'll combine red and green capsicum, either or both are ok

9I've also substituted burrito mix for fajita or taco mix

10This recipe also featured in the book Slow Cooker Central FAMILY FAVOURITES available at the shop tab of this site

Submitted by Paulene Christie

00:00

3 Reviews

Tracy

May 28, 2020

very nice and easy. We used as a base for Burtios.

Lynn Leach

May 5, 2020

I only used 6 snags, used fajita seasoning and red capsicum left out the corn but added pickled jalapenos because we like a bit of a kick. Served over mashed potatoes. It was a hit with my son and hubby so it gets a big tick at our house.

Katrina stubbs

May 4, 2020

I really enjoyed this meal. I didn’t have any capsicum on hand but did have all other ingredients. Was even more delicious the second night. I served brown rice with it

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