Mexican Sausages
April 15, 2020
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 6
Directions
1Add raw sausages to slow cooker and top with sliced onion, corn and capsicum
2Combine burrito mix and crushed tomatoes with 2 cups of water and pour over sausages and onion.
3Cook on low for 5hrs
4Serve with rice
5-Notes
6I often slice the sausages towards the end (in last hour) then return them to the pot so they go further for a large family
7You can also serve with mashed potato
8Sometimes I'll combine red and green capsicum, either or both are ok
9I've also substituted burrito mix for fajita or taco mix
10This recipe also featured in the book Slow Cooker Central FAMILY FAVOURITES available at the shop tab of this site
Submitted by Paulene Christie
3 Reviews
Lynn Leach
May 5, 2020
I only used 6 snags, used fajita seasoning and red capsicum left out the corn but added pickled jalapenos because we like a bit of a kick. Served over mashed potatoes. It was a hit with my son and hubby so it gets a big tick at our house.
Katrina stubbs
May 4, 2020
I really enjoyed this meal. I didn’t have any capsicum on hand but did have all other ingredients. Was even more delicious the second night. I served brown rice with it
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Tracy
May 28, 2020
very nice and easy. We used as a base for Burtios.