Mexican Sausages


April 15, 2020

  • Prep: 15 mins
  • Cook: 5 hrs
  • Yields: 6


12 thin beef sausages

1 large onion thin sliced

1 x 410g can of crushed tomatoes

1 x 50g packet of Burrito Mexican seasoning

2 cups water

1 green capsicum/pepper diced

120g can corn kernels


1Add raw sausages to slow cooker and top with sliced onion, corn and capsicum

2Combine burrito mix and crushed tomatoes with 2 cups of water and pour over sausages and onion.

3Cook on low for 5hrs

4Serve with rice


6I often slice the sausages towards the end (in last hour) then return them to the pot so they go further for a large family

7You can also serve with mashed potato

8Sometimes I'll combine red and green capsicum, either or both are ok

9I've also substituted burrito mix for fajita or taco mix

10This recipe also featured in the book Slow Cooker Central FAMILY FAVOURITES available at the shop tab of this site

Submitted by Paulene Christie


7 Reviews

Julia Watson

July 1, 2022

Made this for the first time. It was just for 2 of us so only used 6 sausages, & 1 packet of burrito mix which was 25g. Also used frozen corn & frozen capsicum as I had it in the freezer & just 1 cup of water. It turned out amazing. Really tasty & great for something different. Husband loved it so thats a win. Will make again

Karen McKeon

November 11, 2021

My family loved this , served over rice.

Karen McKeon

November 11, 2021

My family loved this recipe. I used Fajita seasoning because that’s what I had and it was delicious. Served it with rice

Renee O’Neill

July 5, 2020

This recipe was so easy, budget friendly and delicious. My fussy eater came back for seconds and a third serving. The whole family enjoyed them. Will definitely make again ❤️


May 28, 2020

very nice and easy. We used as a base for Burtios.

Lynn Leach

May 5, 2020

I only used 6 snags, used fajita seasoning and red capsicum left out the corn but added pickled jalapenos because we like a bit of a kick. Served over mashed potatoes. It was a hit with my son and hubby so it gets a big tick at our house.

Katrina stubbs

May 4, 2020

I really enjoyed this meal. I didn’t have any capsicum on hand but did have all other ingredients. Was even more delicious the second night. I served brown rice with it

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