Aussie Lamb Shanks
4 Ingredients or LESS!, 8+ hrs, Lamb
April 25, 2020
- Cook: 8 hrs
-
8 hrs
8 hrs
- Yields: 6
Directions
1Place raw lamb shanks into slow cooker (be sure to remove the plastic sleeve on the bone knuckle that many have on them)
2In a microwave safe cup combine honey and vegemite and heat for 30secs then stir well to combine
3Brush this all over the shanks until all coated
4Lay rosemary over shanks (keep them on the stalk so you can easily remove them at the end prior to serving)
5Cook on AUTO for 8hrs – which is 2hrs high then 6hrs low … or cook them on just LOW for 8-10hrs.
6I used a 7L searing slow cooker for mine which enabled me to place them in a single layer but if you need to stack them that’s ok too – just rotate position half way through cooking
7-Notes
8This recipe also features in our Family Favourites recipe book, available on the shop page of this website
9
Submitted by Paulene Christie
11 Reviews
Paulene @ Slow Cooker Central
December 3, 2020
You sure can use dry rosemary Rachel, just sprinkle generously 🙂
Paulene @ Slow Cooker Central
December 3, 2020
No water needed Rachel 🙂
Racheldavid
December 3, 2020
Can I used dry rosemary and in what quantity
Racheldavid
December 3, 2020
Do you need to add water when cooking
Kelly
August 16, 2020
Delicious, I was a bit sceptical….but loved it.
Paulene @ Slow Cooker Central
July 23, 2020
1T is one tablespoon 🙂
(1t is one teaspoon)
John
July 23, 2020
Sorry to ask, but what amount of Vegemite? Not sure what 1T means.
Sarah N
June 16, 2020
Thought it would have a lot more flavour.
Halona
June 2, 2020
Beautiful flavour. I only cooked two, so used 1/2 the sauce recipe. Next time I will use the full amount. Will definitely cook these again….
Deb Hastie
May 4, 2020
Was fall off the bone amazing! Beautiful flavours. Will definitely cook again!
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Tayla
September 14, 2021
Pretty bloody good! Nice flavour. Only used two shanks but same amount of honey and vegemite as the recipe. (Although I misread it as one teaspoon not tablespoon and read the comments on the recipe afterwards)
Used dried rosemary instead as didn’t have any fresh at home. Would like to use fresh next time to be able to take off prior to serving.