Directions
1Place all ingredients (apart from cream) in the slow cooker.
2Cook on high 3 hrs.
3Remove chicken and slice then returned to the pot.
4Add in 1 tub of cream.
5Season salt n pepper.
6Bring back to heat then serve over steamed jasmine rice.
Submitted by Amy Burnell
3 Reviews
Colleen Bishop
May 6, 2020
Yum! The whole family loved it, even my husband who doesn’t like spicy foods. Not that this is too spicy. Will definitely be having again
Brunella
June 12, 2019
Thankyou. This was lovely.
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Amy Wray
December 29, 2020
This fast become our favourite tonight and hubby who hate chicken asked for it to become a regular addition! Its so yummy!