Mexican Chicken


January 3, 2019

Mexican Chicken 0 0 5 0

Quick and easy Mexican chicken twist.

  • Prep: 5 mins
  • Cook: 3 hrs
  • 5 mins

    3 hrs

    3 hrs 5 mins

  • Yields: Serves 6


2 chicken breast whole

1 taco seasoning pack

1 tin creamed condensed chicken soup

1 red capsicum sliced

1 red onion sliced

1 tub cream (250mls)


1Place all ingredients (apart from cream) in the slow cooker.

2Cook on high 3 hrs.

3Remove chicken and slice then returned to the pot.

4Add in 1 tub of cream.

5Season salt n pepper.

6Bring back to heat then serve over steamed jasmine rice.

Submitted by Amy Burnell


1 Review


June 12, 2019

Thankyou. This was lovely.

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