Directions
1Place all ingredients (apart from cream) in the slow cooker.
2Cook on high 3 hrs.
3Remove chicken and slice then returned to the pot.
4Add in 1 tub of cream.
5Season salt n pepper.
6Bring back to heat then serve over steamed jasmine rice.
Submitted by Amy Burnell
2 Reviews
Brunella
June 12, 2019
Thankyou. This was lovely.
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Colleen Bishop
May 6, 2020
Yum! The whole family loved it, even my husband who doesn’t like spicy foods. Not that this is too spicy. Will definitely be having again