Directions
1Place all ingredients (apart from cream) in the slow cooker.
2Cook on high 3 hrs.
3Remove chicken and slice then returned to the pot.
4Add in 1 tub of cream.
5Season salt n pepper.
6Bring back to heat then serve over steamed jasmine rice.
Submitted by Amy Burnell
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Brunella
June 12, 2019
Thankyou. This was lovely.