Mediterranean Baked Beans

  , , ,

November 15, 2014

Mediterranean Baked Beans 0 0 5 0
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6

Ingredients

2 cans (800g) butter beans, rinsed and drained

1 red onion, quartered then sliced

2 garlic cloves, crushed

500g passata

100g sundried tomatoes in oil

1 tsp dried oregano

1 tsp sweet paprika

Pinch sea salt

2 tblspns honey

100g speck, diced

1 big handful of spinach

1 cup feta, crumbled roughly (optional)

Directions

1Place everything except spinach and feta in sc, cook on low - 6-7hrs

2Once it`s almost cooked, add spinach, stir through allowing to soften a little.

3Serve with feta sprinkled on top.

Submitted by Felicity Barnett

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: