Mediterranean Baked Beans

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November 15, 2014

Mediterranean Baked Beans 5 0 5 2
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6


2 cans (800g) butter beans, rinsed and drained

1 red onion, quartered then sliced

2 garlic cloves, crushed

500g passata

100g sundried tomatoes in oil

1 tsp dried oregano

1 tsp sweet paprika

Pinch sea salt

2 tblspns honey

100g speck, diced

1 big handful of spinach

1 cup feta, crumbled roughly (optional)


1Place everything except spinach and feta in sc, cook on low - 6-7hrs

2Once it`s almost cooked, add spinach, stir through allowing to soften a little.

3Serve with feta sprinkled on top.

Submitted by Felicity Barnett


2 Reviews

Anita B

April 13, 2018

Made these for my 1 year old, he absolutely loved them. I’ll definitely be making them again. So easy and now i know what he’s eating, compared to the store bought ones.

Anita Bollard

April 13, 2018

Made these for my 1 year old. He absolutely loved them. I’ll definitely make these again.

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