Mediterranean Baked Beans

Mediterranean Baked Beans

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November 15, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 6

Ingredients

2 cans (800g) butter beans, rinsed and drained

1 red onion, quartered then sliced

2 garlic cloves, crushed

500g passata

100g sundried tomatoes in oil

1 tsp dried oregano

1 tsp sweet paprika

Pinch sea salt

2 tblspns honey

100g speck, diced

1 big handful of spinach

1 cup feta, crumbled roughly (optional)

Directions

1Place everything except spinach and feta in sc, cook on low - 6-7hrs

2Once it`s almost cooked, add spinach, stir through allowing to soften a little.

3Serve with feta sprinkled on top.

Submitted by Felicity Barnett

00:00

4 Reviews

Felicity Barnett

April 5, 2019

3-4 days in a firmly sealed container (we use a pyrex dish)
If there are still some left at this point we freeze in single serves

Kelly Wessel

April 5, 2019

How long will they keep in the fridge please?

Anita B

April 13, 2018

Made these for my 1 year old, he absolutely loved them. I’ll definitely be making them again. So easy and now i know what he’s eating, compared to the store bought ones.

Anita Bollard

April 13, 2018

Made these for my 1 year old. He absolutely loved them. I’ll definitely make these again.

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