Lemon butter/curd

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November 18, 2014

Lemon butter/curd 5 0 5 2
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Makes about 1 1/2 cups

Ingredients

5 egg yokes

3/4 cup sugar

125 gram butter

3 lemons

Directions

1Place sc on high and add the butter.

2While that is melting whisk together the egg yokes and sugar.

3Zest two of the lemons then add that to the egg mix.

4Then tip egg mix into butter and stir well. Juice the three lemons.

5Stir your butter/egg mixture again and make sure all the butter has melted.

6Once it is melted turn sc to low and add your lemon juice.

7Whisk together well, then put tea towel under lid and cook for on low for 1 1/2 hours or until it starts to thicken whisking every 20 mintues

Submitted by Karen Stuckings

00:00

2 Reviews

lynne

October 2, 2017

i loved this recipe. made 2 smallish jars .

Jen

July 10, 2016

This is the first time I’ve made lemon butter in any way. I really like it! I misread the recipe adding zest of 3 instead of 2 lemons and it was still great – beautiful lemon flavour. My neighbour who makes lemon butter stovetop all the time did a taste test for me and gave it a thumbs up. Will definitely be making again. Thanks for sharing your recipe ?

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