1Place sc on high and add the butter.
2While that is melting whisk together the egg yokes and sugar.
3Zest two of the lemons then add that to the egg mix.
4Then tip egg mix into butter and stir well. Juice the three lemons.
5Stir your butter/egg mixture again and make sure all the butter has melted.
6Once it is melted turn sc to low and add your lemon juice.
7Whisk together well, then put tea towel under lid and cook for on low for 1 1/2 hours or until it starts to thicken whisking every 20 mintues
Submitted by Karen Stuckings
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