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Lemon butter/curd
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
5 egg yokes
3/4 cup sugar
125 gram butter
3 lemons
Instructions
Place sc on high and add the butter.
While that is melting whisk together the egg yokes and sugar.
Zest two of the lemons then add that to the egg mix.
Then tip egg mix into butter and stir well. Juice the three lemons.
Stir your butter/egg mixture again and make sure all the butter has melted.
Once it is melted turn sc to low and add your lemon juice.
Whisk together well, then put tea towel under lid and cook for on low for 1 1/2 hours or until it starts to thicken whisking every 20 mintues
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