May 31, 2015
3 hrs 1 min
1 Cup soda water
500G of SR flour
2.5 Tsp yeast
1Cup warm milk
1Peel cut cook potatoes and the mash let cool
2Add as much SR flour as potatoes will take, add in soda water mix in more SR flour.
4BREAD MAKER INSTRUCTIONS
5Add potato mix to your bowl adding sugar salt and yeast set bread maker to dough setting
7NO BREAD MAKER
8In your cup of warm milk add yeast and sugar let if start working & frothing up,
9add to potato mix,
10knead into dough adding more SR Flour if needed then let rise double in size
12break into balls of dough
13line slow cooker and cook using tea towel until golden
15Traditionally this is shallow fried
16You can then enjoy with jam or traditionally they are dipped in salt and then eaten
Submitted by Elena kompar
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