Submitted by Robyn Clark
Mozambique Chicken
Serving: 4
Ingredients
- 1 kg Chicken pieces or thigh fillet.
- 1 1/2 teaspoons oregano
- Juice of a lemon
- 2 teaspoons minced garlic( 2 cloves)
- 1/3 cup tomato paste ( or 1 sachet)
- 2 teaspoons paprika
- 1 cup fruit chutney
- Pinch salt
- 1 teaspoon chilli powder( optional) or Nandos peri peri sauce.
Instructions
- Brown off the spices.
- Transfer to your SC and add in the chicken pieces.
- Cook on low 5 hours.
- Add a small amount of cornflour to thicken the juices.
- Serve with vegetables or rice.
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What does “brown off the spices” mean exactly?
Hi Michele .. I asked Robyn to pop by and explain exactly what she meant as this can be done dry or with oil 🙂
Hi Michele,
I brown them with a little olive oil in the fry pan to release the flavours . You can do them without oil like Paulene says.