Directions
1Brown off the spices.
2Transfer to your SC and add in the chicken pieces.
3Cook on low 5 hours.
4Add a small amount of cornflour to thicken the juices.
5Serve with vegetables or rice.
Submitted by Robyn Clark
3 Reviews
Paulene @ Slow Cooker Central
January 30, 2017
Hi Michele .. I asked Robyn to pop by and explain exactly what she meant as this can be done dry or with oil 🙂
Michele
January 29, 2017
What does “brown off the spices” mean exactly?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Robyn Clark
January 30, 2017
Hi Michele,
I brown them with a little olive oil in the fry pan to release the flavours . You can do them without oil like Paulene says.