
3 Reviews

Paulene @ Slow Cooker Central
January 30, 2017
Hi Michele .. I asked Robyn to pop by and explain exactly what she meant as this can be done dry or with oil 🙂
Michele
January 29, 2017
What does “brown off the spices” mean exactly?
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Robyn Clark
January 30, 2017
Hi Michele,
I brown them with a little olive oil in the fry pan to release the flavours . You can do them without oil like Paulene says.