Lamb heaven

  

April 25, 2015

Lamb heaven 4 0 5 2
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6

Ingredients

6 lamb shanks

2 diced onions

4 cloves of garlic diced

1 400g tin of tomatoes

8 sliced mushrooms

Dry French onion soup mix

250ml water

1/4 cup red wine

Good dash of mint sauce

1 teaspoon Rosemary

4 tablespoons of chicken gravy powder

Directions

1Place your lamb shanks in the slow cooker and put diced onion, mushroom, garlic, rosemary and tin tomatoes on top.

2

3Combine your French onion soup mix with 1 cup of water and pour over shanks with your red wine and mint sauce.

4

5Cook for 6-8 hours on low

6

7When your shanks are ready place 4 tablespoons of gravy powder in a 2 cup capacity jug and gradually add stock from your slow cooker stirring until you have 2 cups of gravy. Pour over your shanks and enjoy! I usually add a little more mint sauce in the gravy too

8

9 

Submitted by Kelly Hicks

00:00

2 Reviews

Rachel Avnell

March 15, 2017

This is to die for!!! I did 6 lamb shanks and doubled the tin tomatoes and instead of using rosemary I used the master foods packet called perfect for lamb which has rosemary,garlic,thyme. I also cut up 2 chorizos and added them at the start this meal is an absolute favourite!! Highly recommend xx

Donna

June 28, 2016

Thank you for a great recipe, it was delicious. Followed your recipe exactly and it was so good. Added some mint jelly for extra taste just before serving – so good.

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