Sundried tomato Pesto Chicken fettuccine

Submitted by Cassie Lake

Sundried tomato Pesto Chicken fettuccine

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Serving: 2
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes


  • Chicken thigh fillet cubed 600g
  • 1 small 190g jar of sun dried tomato pesto
  • large tub of thickened cream
  • 1 red capsicum cut in strips
  • 1 tablespoon of minced garlic
  • half a brown onion diced
  • mushrooms sliced
  • fettuccine pasta


  • Brown chicken, mushroom, garlic, capsicum and onion in a frying pan.
  • Transfer to slow cooker and stir through tomato pesto.
  • Cook on high for 1.5 hours.
  • Add cream and cook for further 20 mins.
  • Turn to low and cook for 20 mins.
  • Serve on fettuccine.

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