Creamy mash potato


April 25, 2015

Creamy mash potato 5 0 5 7
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4-6


6-8 potatoes peeled and cubed

4 cloves of garlic peeled not cut

2 cups of chicken stock

3 tablespoons of butter

3 tablespoons of philly cheese

8 tablespoons of thickened cream

Sprinkle of onion flakes

Sprinkle of chives



1Peel and cut your potatoes into 1-2cm cubes, peel your garlic and place together in the slow cooker with 2 cups of chicken stock.


3Cook on high for 3 hours then drain the stock and return the potato and garlic to the sc to mash.


5Then add 3 tablespoons of butter, 3 tablespoons of philly cheese and 8 tablespoons of thickened cream with some onion flakes, chives and salt. It only has a slight hint of garlic taste but comes out amazingly creamy!


7You could possibly leave out either the philly or the cream and just use one. Would also be great with fresh cut spring onion instead of onion flakes.



Submitted by Kelly Hicks


9 Reviews


July 27, 2021

This is the most delicious Mash Potato I have ever tasted.


July 1, 2021

Absolutely beautiful creamy and very tasty Mash Potato and very enjoyable with every bite and I will diffently make this mash potato šŸ‘šŸ‘šŸ‘šŸ‘

Paulene @ Slow Cooker Central

June 20, 2021

This was EVERYTHING they said it was and more – 5 stars!! āœØāœØāœØāœØāœØ


June 2, 2021

Best mash ever. Whole family loves it!!


October 21, 2017

Iā€™m a big fan of mash so will definitely try this. Like the idea of coming home to potato ready to be mashed. Years ago on some cooking show the chef recommended adding a grating of fresh nutmeg when mashing. It really adds to the flavour…. try it, you won’t be sorry šŸ˜Š

Steve Mould

October 3, 2017

I pride myself on my mash but you have changed my outlook Kelly. We had this tonight and everyone loved the cheesy garlic flavour was sensational and the cream made it lush. We will be having this very often but I think I need to reduce the amount of Garlic as it was very strong. The cloves I used were pretty large though so its a matter of taste. Thank you again Kelly. Great Recipe.

Kristy Bolsover

October 3, 2017

I do a big batch of this every sunday and freeze portions for the rest of the week as i work late on the night I simply microwave a portion and stir a little extra butter through

Teegan Smirke

October 2, 2017

Most definitely doing this everytime we have mash potato!! So yummy


February 22, 2017

This is the best mash ever! My sons even loved it and they normally are not big potato fans. Will definitely be on the menu more.

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