Creamy mash potato
Directions
1Peel and cut your potatoes into 1-2cm cubes, peel your garlic and place together in the slow cooker with 2 cups of chicken stock.
2Cook on high for 3 hours then drain the stock and return the potato and garlic to the sc to mash.
3Then add 3 tablespoons of butter, 3 tablespoons of philly cheese and 8 tablespoons of thickened cream with some onion flakes, chives and salt. It only has a slight hint of garlic taste but comes out amazingly creamy!
4You could possibly leave out either the philly or the cream and just use one. Would also be great with fresh cut spring onion instead of onion flakes.
5
Submitted by Kelly Hicks
10 Reviews
Maria
July 27, 2021
This is the most delicious Mash Potato I have ever tasted.
Amanda
July 1, 2021
Absolutely beautiful creamy and very tasty Mash Potato and very enjoyable with every bite and I will diffently make this mash potato šššš
Paulene @ Slow Cooker Central
June 20, 2021
This was EVERYTHING they said it was and more – 5 stars!! āØāØāØāØāØ
Rebecca
June 2, 2021
Best mash ever. Whole family loves it!!
NannyAnn
October 21, 2017
Iām a big fan of mash so will definitely try this. Like the idea of coming home to potato ready to be mashed. Years ago on some cooking show the chef recommended adding a grating of fresh nutmeg when mashing. It really adds to the flavour…. try it, you won’t be sorry š
Steve Mould
October 3, 2017
I pride myself on my mash but you have changed my outlook Kelly. We had this tonight and everyone loved the cheesy garlic flavour was sensational and the cream made it lush. We will be having this very often but I think I need to reduce the amount of Garlic as it was very strong. The cloves I used were pretty large though so its a matter of taste. Thank you again Kelly. Great Recipe.
Kristy Bolsover
October 3, 2017
I do a big batch of this every sunday and freeze portions for the rest of the week as i work late on the night I simply microwave a portion and stir a little extra butter through
Teegan Smirke
October 2, 2017
Most definitely doing this everytime we have mash potato!! So yummy
Michelle
February 22, 2017
This is the best mash ever! My sons even loved it and they normally are not big potato fans. Will definitely be on the menu more.
Lou
September 25, 2022
Great way to make mash and the taste is amazing, this is the only way to do mash now!