4 Ingredients or LESS!, Chicken
April 10, 2020
4 hrs 10 mins
4-6 crumbed chicken kiev
500g jar of your favourite carbonara pasta sauce
150g diced bacon
1/2 cup grated extra sharp parmesan cheese
1Pour carbonara sauce into slow cooker and mix through diced bacon
2Sit all your kiev in this sauce, in a single layer
3Cover with tea towel trick and cook on LOW for 4hrs
4Gently lift kiev onto serving plates, spoon over the carbonara sauce, then scatter generously with parmesan to serve
5Serve with hot chips or potato mash
1I've cooked these with both garlic butter kiev's and with ham and cheese kiev's
Submitted by Paulene Christie
May 24, 2020
Hubby literally scraped the leftovers from the bowl and ate it directly from the slow cooker!
A hit with him and 3 out of the 4 kids!
I tried this for the first time the other night the whole family loved it, even my fussy children. My father in law was over for dinner too and raved about how nice it was. Thanks Paulene another one to add to our list of favourites 😋
May 16, 2020
hahaha I totally get what you mean Brooke 🙂 Some comes out a little and some stays if that makes sense 🙂
May 15, 2020
Can I ask a stupid question?? Does the garlic butter still ooze out when you cut into these after cooking for 4 hours?? Or does it come out in the cooking process and become part of the sauce?? My hubby loves the ooze lol.
April 30, 2020
Tea Towel Trick
April 29, 2020
What is the tea towel trick please
April 21, 2020
Loved this! Cheap as, easy as. Def will be on the family dinner rotation!
April 20, 2020
You can yes if you wish 🙂
April 19, 2020
Can I use two jars of sauce when I have four chicken Kiev.
April 11, 2020
Super quick, super tasty, easy meal for the family on an unseasonably warm April day. All 4 who ate it would definitely eat it again.
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