Kiev Carbonara


April 10, 2020

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4-6


4-6 crumbed chicken kiev

500g jar of your favourite carbonara pasta sauce

150g diced bacon

1/2 cup grated extra sharp parmesan cheese


1Pour carbonara sauce into slow cooker and mix through diced bacon

2Sit all your kiev in this sauce, in a single layer

3Cover with tea towel trick and cook on LOW for 4hrs

4Gently lift kiev onto serving plates, spoon over the carbonara sauce, then scatter generously with parmesan to serve

5Serve with hot chips or potato mash


1I've cooked these with both garlic butter kiev's and with ham and cheese kiev's

Submitted by Paulene Christie


27 Reviews


May 24, 2022

Can you freeze if you cook 4 and only eat 1

Paulene @ Slow Cooker Central

September 4, 2021

No need to cook it first Stephanie 🙂


September 2, 2021

Can anyone advise weather I need to cook the bacon first? Just concerned about mixing raw chicken and bacon together

Veronica Hedger

August 30, 2021

This is one of our favourites! So quick and easy and very yummy! 😋 I’m going to make it again this week and as I have a spare leek I’m going to slice that and add it! I’ll let you know how that goes!!

Kerry Brown

August 10, 2021

So so easy and so so yummy. Also works out very cheap when my butcher has fresh Kiev’s on special, 4 for $10.
Will be making this again for sure!

Tracey Davies

June 26, 2021

Easy & Simple dish very tasty

Renee scilini

June 24, 2021

Made this for dinner had it with mash and vegetables. Was a huge hit with our family will be a regular meal for us


June 24, 2021

Beautiful! Tried the Kiev Carbonara tonight, another hit with the family! Followed the recipe and directions exactly. Plates were licked clean and it was requested again for next week!

Do you mean as in serving it with pasta??

Cristy Boyd

June 21, 2021

Making this tonight… has anyone done it with bow tie pasta? Thoughts?

Kim smith

April 26, 2021

Trying this tonight but i forgot the bacon😓, also when recipes are put online can we put what size slow cooker was used. This could go along with cooking time and how many it serves ( just a suggestion)

The time would still be similar to safely cook through the kiev – maybe only a smidge shorter if anything

Brittany bella

February 3, 2021

Hi! Would I need to cook for as long if I am going to use only 1 jar and 2 keivs?

I use fresh ones from butcher or deli. Frozen ones are fine just defrost first 🙂


July 16, 2020

Do you use the crumbed frozen ones from the supermarket or fresh from the butcher??

Georgie Johnson

July 10, 2020

This is also nice using a tomato based sauce.

Trisha Whan

July 10, 2020

This is the easiest slow cooker meal, YOU’LL EVER MAKE! I used a jar of carbonara sauce from Aldi, crumbed chicken Kiev’s from Woolworths, Bacon, & grated mixed cheese on the top. I popped the cheese on about 10 mins before I turned the slow cooker off. Absolutely delicious

Natasha Kidman

May 24, 2020

Hubby literally scraped the leftovers from the bowl and ate it directly from the slow cooker!
A hit with him and 3 out of the 4 kids!

Renee O’Neill

May 24, 2020

I tried this for the first time the other night the whole family loved it, even my fussy children. My father in law was over for dinner too and raved about how nice it was. Thanks Paulene another one to add to our list of favourites 😋

hahaha I totally get what you mean Brooke 🙂 Some comes out a little and some stays if that makes sense 🙂

Brooke Harbour

May 15, 2020

Can I ask a stupid question?? Does the garlic butter still ooze out when you cut into these after cooking for 4 hours?? Or does it come out in the cooking process and become part of the sauce?? My hubby loves the ooze lol.

Heather Crane

April 29, 2020

What is the tea towel trick please

Eliza Ramskill

April 21, 2020

Loved this! Cheap as, easy as. Def will be on the family dinner rotation!

You can yes if you wish 🙂

Janet T

April 19, 2020

Can I use two jars of sauce when I have four chicken Kiev.

Catherine Miller

April 11, 2020

Super quick, super tasty, easy meal for the family on an unseasonably warm April day. All 4 who ate it would definitely eat it again.

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