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Kiev Carbonara

5 from 9 votes
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4

Ingredients
 

  • 4-6 crumbed chicken kiev
  • 500g jar of your favourite carbonara pasta sauce
  • 150g diced bacon
  • 1/2 cup grated extra sharp parmesan cheese

Instructions
 

  • Pour carbonara sauce into slow cooker and mix through diced bacon
  • Sit all your kiev in this sauce, in a single layer
  • Cover with tea towel trick and cook on LOW for 4hrs
  • Gently lift kiev onto serving plates, spoon over the carbonara sauce, then scatter generously with parmesan to serve
  • Serve with hot chips or potato mash

Note

  • I've cooked these with both garlic butter kiev's and with ham and cheese kiev's