May 29, 2015
3 hrs 15 mins
600g gourmet game kangaroo fillets
1 onion diced
1 clove of garlic crushed
1/3 cup of plain flour
1tbs tomato paste1
1tbs wholegrain mustard
1 cup of light and creamy evaporated milk
1 tbs sour cream
Salt and pepper
1Coat roo in flour.
2Brown roo quickly in oil in a hot frying pan.
3In slow cooker use remaining oil add garlic, onion and mushrooms.
4Stir in tomato paste and mustard.
5Add roo with the evaporated milk and stir occasionally.
6Cook for 3hrs on low
7When it's cooked stir in 1 tbs of sourcream.
8Serve with rice and vegies
Submitted by mareea mernin
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.