Kangaroo Stroganoff

Submitted by mareea mernin

Kangaroo Stroganoff

No ratings yet
Serving: 4
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins

Ingredients
 

  • 600g gourmet game kangaroo fillets
  • 3tbs oil
  • 1 onion diced
  • 1 clove of garlic crushed
  • 1/3 cup of plain flour
  • 1tbs tomato paste1
  • 1tbs wholegrain mustard
  • 1 cup of light and creamy evaporated milk
  • 1 tbs sour cream
  • Salt and pepper
  • Parsley

Instructions
 

  • Coat roo in flour.
  • Brown roo quickly in oil in a hot frying pan.
  • In slow cooker use remaining oil add garlic, onion and mushrooms.
  • Stir in tomato paste and mustard.
  • Add roo with the evaporated milk and stir occasionally.
  • Cook for 3hrs on low
  • When it's cooked stir in 1 tbs of sourcream.
  • Serve with rice and vegies
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top