Kangaroo Stroganoff


May 29, 2015

Kangaroo Stroganoff 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


600g gourmet game kangaroo fillets

3tbs oil

1 onion diced

1 clove of garlic crushed

1/3 cup of plain flour

1tbs tomato paste1

1tbs wholegrain mustard

1 cup of light and creamy evaporated milk

1 tbs sour cream

Salt and pepper



1Coat roo in flour.

2Brown roo quickly in oil in a hot frying pan.

3In slow cooker use remaining oil add garlic, onion and mushrooms.

4Stir in tomato paste and mustard.

5Add roo with the evaporated milk and stir occasionally.

6Cook for 3hrs on low

7When it's cooked stir in 1 tbs of sourcream.

8Serve with rice and vegies

Submitted by mareea mernin


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