Kangaroo Stroganoff

Submitted by mareea mernin

Kangaroo Stroganoff

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 600g gourmet game kangaroo fillets
  • 3tbs oil
  • 1 onion diced
  • 1 clove of garlic crushed
  • 1/3 cup of plain flour
  • 1tbs tomato paste1
  • 1tbs wholegrain mustard
  • 1 cup of light and creamy evaporated milk
  • 1 tbs sour cream
  • Salt and pepper
  • Parsley


  • Coat roo in flour.
  • Brown roo quickly in oil in a hot frying pan.
  • In slow cooker use remaining oil add garlic, onion and mushrooms.
  • Stir in tomato paste and mustard.
  • Add roo with the evaporated milk and stir occasionally.
  • Cook for 3hrs on low
  • When it's cooked stir in 1 tbs of sourcream.
  • Serve with rice and vegies

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