Ingredients
Directions
1Brown off the onion , bacon ,minced garlic and spices. Add the mince and break up as it browns . Transfer to your SC . Add all other ingredients and slow cook on high 1-2 hours and then low until the vegetables are soft. The soup sachets thicken this nicely .
2
3###### New wave users. Brown off the onion, bacon , minced garlic and spices. Add mince and break up while browning. Add all other ingredients and turn onto High Pressure and cook 10 mins. If it needs thickening then turn onto brown and thicken with cornflour, but the soup sachets thickened it nicely. Serve with toast or crusty bread rolls, or add rice noodles or noodles of your choice. Top with grated cheese (optional).
Submitted by Robyn Clark
10 Reviews
sharon scanlon
February 21, 2021
Will try this this week
Kerrie
February 18, 2021
I made this yesterday for the first time and it will definitely not be the last! Perfect amount of heat and a good low carb meal. I did a double batch but I only put the two chicken noodle packs in and added some Bone broth powder. Absolutely superb.
linda
December 28, 2020
I put all the ingredients straight into slow cooker as i didn’t have time to brown mince etc. It was amazing another favorite in our house😊
Jeanette Baker
June 8, 2017
but can’t you just chuck it all in together in the slow cooker, I’m not into using more than one cooking thing
Dee
June 5, 2017
Thank you Robyn! I don’t eat meat but hubby does and he absolutely loved this! I did a double batch and froze some. It has come in handy in times of economic crisis. I have been told that when it runs out that I have to make some more!
Dee
June 5, 2017
Thank you so much Robyn! I don’t eat meat but hubby does and he absolutely loved this! I did a double batch and froze some which has been helping us out in times of economic crisis. He asked me to make sure I make it again when it is all gone. I couldn’t find the recipe which I had printed so have now re-printed.
Sandra Rabbas
April 29, 2017
I’m going to try your recipe!
Thank you for it!
vicki chedzey
April 18, 2017
Family loved this meal. Big hit thankyou
Deanna
January 29, 2016
Very delicious! ?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
sharon scanlon
February 23, 2021
Hi I had this last night we really thought it was tasty but I went over board with the chilli and it was a bit hot will put less next time