Beef and Mushroom pie

Submitted by kylie de koning

Beef and Mushroom pie

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Serving: 8
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1 kg diced gravy beef
  • 3 garlic cloves
  • 3-4 sliced mushroom
  • 1 onion diced
  • 500g jar pasta sauce
  • 1 tablespoon Bonox ( beef stock)
  • 1 Beef OXO cube
  • Gravox to thicken
  • Puff pastry


  • Brown onion and meat. Add all other ingredients excluding gravox.
  • Cook on low setting for 8 hrs then add gravox to thicken.
  • Blind bake puff pastry on 180 till golden
  • add filling
  • Add lid to pie and bake till golden
  • Enjoy =)

1 thought on “Beef and Mushroom pie”

  1. I only cooked this for 5 hours and was just right, added extra mushrooms and garlic. It was nice but next time I wouldn’t use pasta sauce.

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