Beef and Mushroom pie


May 29, 2015

Beef and Mushroom pie 3 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 8-10 depending on the size


1 kg diced gravy beef

3 garlic cloves

3-4 sliced mushroom

1 onion diced

500g jar pasta sauce

1 tablespoon Bonox ( beef stock)

1 Beef OXO cube

Gravox to thicken

Puff pastry


1Brown onion and meat. Add all other ingredients excluding gravox.


3Cook on low setting for 8 hrs then add gravox to thicken.


5Blind bake puff pastry on 180 till golden


7add filling


9Add lid to pie and bake till golden


11Enjoy =)

Submitted by kylie de koning


1 Review


November 28, 2017

I only cooked this for 5 hours and was just right, added extra mushrooms and garlic. It was nice but next time I wouldn’t use pasta sauce.

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