Italian pulled beef

  ,

March 9, 2015

Italian pulled beef 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6

Ingredients

3 lbs Rump Roast

1 package au' jus gravy

1 can 14 oz beef broth

1 cup gardinare mild (I used the green peppers one)

1 sweet onion

Directions

1Slice onion thin, then Place all ingredients in crock pot.

2Cook on high for 6hrs

3Serve toasted with your favorite cheese.

4Or plain on a soft roll.

Submitted by Mary Potter

00:00

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