Easiest yummiest tomato sauce

Easiest yummiest tomato sauce


March 9, 2015

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: Approx 2 litres


2 kg tomatoes

300g onion

1 clove garlic

1 cup white vinegar

2 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup honey


1Roughly chop tomatoes, onions and garlic

2Place all ingredients into slow cooker and stir to combine

3Cook 2 hours on high, then up to 6 hours on low

4Allow to cool slightly

5Blend with stick mixer or food processor

6Pour into sterilized bottles, store in refrigerator}

Submitted by Stacey


3 Reviews

I’d probably keep it in the fridge myself 🙂


January 30, 2019

Do I have to keep in the fridge or can I keep in a dark cupboard ?


March 19, 2017

The sauce tasted lovely but next time I would reduce the water to 1 cup & half cup of vinegar ( just my personal preference). I made spaghetti & meatballs with the sauce which turned out very nice.
Even my fussy eater enjoyed this. 😊

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