EmailTweet 3 Full-screen Italian pulled beef Beef, Italian March 9, 2015 Italian pulled beef 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6 Ingredients3 lbs Rump Roast 1 package au' jus gravy 1 can 14 oz beef broth 1 cup gardinare mild (I used the green peppers one) 1 sweet onion Directions1Slice onion thin, then Place all ingredients in crock pot. 2Cook on high for 6hrs 3Serve toasted with your favorite cheese. 4Or plain on a soft roll. Submitted by Mary Potter close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central July 10, 2018 It is an Italian relish of pickled vegetables in vinegar or oil Judi July 9, 2018 What is gardenare please? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
July 10, 2018
It is an Italian relish of pickled vegetables in vinegar or oil