Iced Orange & Poppy Seed Scone

Directions

1Family iced orange & poppy seed scone.

2

3Line slow cooker with baking paper. Pre heat for 10 minutes.

4

5Place 2tbs of the orange zest to the side for use in the icing.

6Place all other ingredients in a mixing bowl & stir with a knife until just combined.

7Flour the bench & gently press dough to shape & flatten to approx 2 - 2 1/2 inches high. Press additional flour onto the top of the dough & flip upside down into the slow cooker.

8(I used 6lt cooker)

9Cover with tea towel & lid.

10

11Cook on high for 1- 1 1/2 hrs until it springs up when touched.

12Remove from slow cooker & allow to cool a little.

13Mix 1 cup of icing sugar, remaining orange zest & juice of 1/2 an orange.

14Poor over your scone.

15Allow the icing to set & enjoy.