Iced Orange & Poppy Seed Scone

  

September 17, 2014

Iced Orange & Poppy Seed Scone 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 6-8

Ingredients

3 cups of self raising flour.

Zest of 2-3 oranges

1-2 tbs poppy seeds.

125 ml cream

125 ml soft drink

(I used raspberry because that's what I had).

1 cup icing sugar

Juice of half an orange.

Directions

1Family iced orange & poppy seed scone.

2

3Line slow cooker with baking paper. Pre heat for 10 minutes.

4

5Place 2tbs of the orange zest to the side for use in the icing.

6Place all other ingredients in a mixing bowl & stir with a knife until just combined.

7Flour the bench & gently press dough to shape & flatten to approx 2 - 2 1/2 inches high. Press additional flour onto the top of the dough & flip upside down into the slow cooker.

8(I used 6lt cooker)

9Cover with tea towel & lid.

10

11Cook on high for 1- 1 1/2 hrs until it springs up when touched.

12Remove from slow cooker & allow to cool a little.

13Mix 1 cup of icing sugar, remaining orange zest & juice of 1/2 an orange.

14Poor over your scone.

15Allow the icing to set & enjoy.

Submitted by Kylie Clark

00:00

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