3Line slow cooker with baking paper. Pre heat for 10 minutes.
4
5Place 2tbs of the orange zest to the side for use in the icing.
6Place all other ingredients in a mixing bowl & stir with a knife until just combined.
7Flour the bench & gently press dough to shape & flatten to approx 2 - 2 1/2 inches high. Press additional flour onto the top of the dough & flip upside down into the slow cooker.
8(I used 6lt cooker)
9Cover with tea towel & lid.
10
11Cook on high for 1- 1 1/2 hrs until it springs up when touched.
12Remove from slow cooker & allow to cool a little.
13Mix 1 cup of icing sugar, remaining orange zest & juice of 1/2 an orange.
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