Directions
1Dice sausages and onions and add to slow cooker (I don't brown)
2Mix cornflour with water in a jug, then add all other ingredients . Mix well together and poor over sausages in sc.
3Cook 8hrs on low
4About half hour before done mix some cornflour and water and thicken to a thick sauce, almost pie consistency. Add frozen veg if you choose.
5Put in oven dish with kumura mash made with butter and milk on top
6Cook in oven just long enough to brown top
Submitted by Kat Barron
5 Reviews
Tara
October 5, 2016
This dish was easy to make, had good flavour. But we weren’t the biggest fans
Paulene @ Slow Cooker Central
October 3, 2016
Easily with a sharp knife 🙂
I do it to most of my sausage recipes
Roxanne
October 3, 2016
How do you dice uncooked sausages?
Colleen Snibson
August 9, 2016
This was so easy to make with everyday ingredients that I had in my cupboard. Had great flavour and was a great change from the same old sausage dishes I usually make. Thanks for the recipe.
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Lori
May 3, 2018
Made this the other night for last night’s dinner. It was so easy to just whack in the oven when I got home from a long day.
I did debate whether the honey would be too much as it was slow cooking, because all I could smell was the honey, so was very pleasantly surprised last night to find it was absolutely delicious and not overly honey flavoured.