Easy Creamy Chicken Curry
July 20, 2016
A very versatile curry, made with ease, yet full of flavour.
Add as much veg as you like and serve with either rice, pasta or a creamy mash.
Add more curry for extra bang!
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: Serves 6-8
Directions
1Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.
2In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.
3Combine all ingredients then SC for 6 hrs on low.
4Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.
5Serve with either rice, pasta or creamy mash.
6Cooked in 3 litre.
Submitted by Sharon King
41 Reviews
Shaz
April 22, 2019
I added 2 teaspoon fruit chutney to make it a sweet curry.. so delish
Halona
November 22, 2018
My first curry in a slow cooker…and it will not be the last. What a great recipe. I read somewhere that there was too much sauce…not in this household….we love sopping it up with bread. Husband has been known to pour more over a slice of buttered bread 🙂
I used chicken drumsticks and some chicken wings that had to be used and will stick with them next time. I also used about 4T of Herbies whole seed curry mix….had just the right amount of sing. A keeper…
Deborah Hayes
August 25, 2018
The chicken curry was a family winner. nice and easy.
Rita Price
August 11, 2018
11 years old grandson cooked this last night. It was delicious if a tad mild for me. I will definitely be making again for grandchildren.
Amy
May 27, 2018
This was an absolute hit in my house, my teenage son loved it.
I added potato near the beginning of the cooking time and cooked for around 3.5 hours on high as it was later in the afternoon.
I also cooked broccoli and carrot til tender and added to the slow cooker for the last 15 minutes. Served on sweet potato mash..yummy!
Debbie B
May 17, 2018
The whole family really enjoyed this dish! Will definitely be making it again.
I also added some frozen veg in the last hour and served with rice!
Lee
May 12, 2018
If we are short on time could you do 3 hours on high?
Laura
May 11, 2018
I have tried quite a few recipes from this page now and it’s by far my favorite! Even my fussy husband enjoyed it! Thank you.. delicious!
susanne jones
May 10, 2018
Tried this the other night, did not fail too impress, i love curries, will def. be a regular in my house, yum yum yum 🙂
Bex Collins
May 9, 2018
Yum yum yum.
For hubby n I plus almost 9 yr old boy loved it.
6 yr old girl tried but wast to sure.
But I’m gunna make it again as nice easy.
New recipe kids need to try it afew times.
But we’ll top for hubbq n I.
Tara
May 6, 2018
Best curry recipe I have cooked. So creamy and full of flavour. I used chicken breast so I cut the cooking time back to 4 hours and it was perfect.
Will be trying this one using sausages next. YUM 😍
Jade
April 29, 2018
I used coconut cream instead of cooking cream and it tasted just like the packet stuff. Better even!
Kate Williamson
April 15, 2018
We have this a lot. A definite favourite. So creamy and delicious! We always use cubed chicken breast.
Jess
April 11, 2018
I made this the other night – used chicken breast instead of thighs (justroughly cubed) and it was delicious!
David
March 21, 2018
Fantastical recipe and very easy – good for weeknights.
I throw in some cubed, cooked potato with the mixed veges to help bulk it out (plus the flatmate likes chicken and potato curry).
Paulene @ Slow Cooker Central
March 6, 2018
While it won’t be as creamy that could work 🙂
Jaime
March 6, 2018
Don’t have cooking cream on hand, chasing an alternative please… Evaporated milk??
Paulene @ Slow Cooker Central
February 13, 2018
I wanted to try this after it had so many great reviews … they weren’t wrong!
Easy to cook, smelled great cooking and tasted fantastic!
I was a little heavy handed on the curry for our kids (with almost 3T) but it was perfect for the grown ups – yum yum!
Next time I’d add raw pasta in the last 45 mins or so which would absorb the sauce a little but produce a creamy curry chicken pasta for a complete meal.
I’d definitely cook this one again 🙂
Thanks Sharon
Maureen Greet
August 6, 2017
Really tasty meal. I had a larger tin of coconut milk so used all of it rather than waste it, so I added another teaspoon of cornflour to ensure it thickened well. Nice dish!
Maureen
August 5, 2017
Delish! We served with rice and pappadums.
Carla
July 6, 2017
The whole family loved this one. It’s a winner and so easy. I didn’t have the chicken soup so just added a bit more chick stock.
Binnyjh
June 17, 2017
Not a fan of this one. Way too much liquid and didn’t thicken. Didn’t find it creamy as others did and I followed the recipe exactly. The chicken was lovely and tender but the flavour wasn’t a hit with us. I don’t like that it was just curry powder. Won’t be making again.
Lisa
May 16, 2017
Love love love ❤️
Katie
April 20, 2017
Made this for me and my husband and it’s delicious! I added 4 tbsp curry powder as my husband likes it spicy but I might even add a bit more next time. Lovely and creamy and really tasty.
Pammie's Kitchen
April 17, 2017
Very nice meal. Wasn’t sure on how much curry to add but next time will add the full amount.
A keeper thank you.
Carla Mullenberg
April 14, 2017
Love Love this dish.
Karen caton
April 12, 2017
Have a very fussy husband, but he loved this. A winner!!
Colleen Snibson
April 12, 2017
OMG, this was so delicious. I could have gone back and eaten more and more. The chicken was so tender and juicy, the sauce was so full of flavor, and it was so easy to make. Definitely going to become a family favorite. All of the family absolutely loved it. Thanks, Sharon, for the recipe.
Jenny
March 18, 2017
Absolutely love this easy creamy chicken curry!!! The thing I love about this too is just throwing everything in2 your sc 😁 saves washing up 😉 👍 on my faves list 😊
Jess Horton
March 16, 2017
So simple to prepare and absolutely delicious. Served ours with creamy mashed potatoes which was a perfect accompaniment to this creamy curry. Housemate loved it too.
Darrin Smith
March 3, 2017
Yummy, so easy
Amy Hogan
March 1, 2017
This was superb! I altered slightly to fit what was on hand/me not reading the recipe properly (e.g. I dumped a whole 410gr tin of coconut milk in and THEN read it should be less, so omitted the cooking cream!) plus I didn’t have a stock cube so left that out. But it was a lovely flavorsome curry that wasn’t in the least bit spicy. Thanks, Sharon! It’s a winner 😀
Kim McDermott
November 11, 2016
This recipe is amazing. Even my kids (2yo and 7yo) love this meal!
Kellie
October 4, 2016
This was Yum.. i used less curry powder even my fussiest child ate it.. will definetly make this again
Bob Lewis
September 2, 2016
Delicious so easy to prepare thoroughly enjoyed this with creamy mash. I swapped the cooking cream as I had none for Natural Creek yogurt .
Bronwyn Mills
August 27, 2016
This was quite good, some bread and butter to dip in made it perfect
Luan
August 4, 2016
We did not enjoy this one unfortunately.
Paulene @ Slow Cooker Central
July 29, 2016
I’ve updated your time now to correct time 🙂
Sharon King
July 29, 2016
Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!
Skye
July 29, 2016
Delicious!
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Natasha Kidman
September 8, 2019
Oh wow – Easy creamy chicken curry (with rice) was absolutely delicious!!! I added garlic to ours! Hit with everyone, no complaints with hubby and 4 kids , and plenty of leftovers for 2 lunches !!