Easy Creamy Chicken Curry


July 20, 2016

Easy Creamy Chicken Curry 5 0 5 4

A very versatile curry, made with ease, yet full of flavour.
Add as much veg as you like and serve with either rice, pasta or a creamy mash.
Add more curry for extra bang!

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: Serves 6-8


1kg chicken thigh, diced

420g condensed cream of chicken soup

1 x 45g packet chicken noodle soup (dry)

300ml light cooking cream

165ml tin coconut milk

2 -3 tablespoons curry powder (I use 2.5)

1 x chicken stock cube

2 teaspoons cornflour.


1Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.

2In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.

3Combine all ingredients then SC for 6 hrs on low.

4Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.

5Serve with either rice, pasta or creamy mash.

6Cooked in 3 litre.

Submitted by Sharon King


7 Reviews


October 4, 2016

This was Yum.. i used less curry powder even my fussiest child ate it.. will definetly make this again

Bob Lewis

September 2, 2016

Delicious so easy to prepare thoroughly enjoyed this with creamy mash. I swapped the cooking cream as I had none for Natural Creek yogurt .

Bronwyn Mills

August 27, 2016

This was quite good, some bread and butter to dip in made it perfect


August 4, 2016

We did not enjoy this one unfortunately.

headshot with sc

I’ve updated your time now to correct time 🙂

Sharon King

July 29, 2016

Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!


July 29, 2016


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