Easy Creamy Chicken Curry


July 20, 2016

Easy Creamy Chicken Curry 5 0 5 38

A very versatile curry, made with ease, yet full of flavour.
Add as much veg as you like and serve with either rice, pasta or a creamy mash.
Add more curry for extra bang!

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: Serves 6-8


1kg chicken thigh, diced

420g condensed cream of chicken soup

1 x 45g packet chicken noodle soup (dry)

300ml light cooking cream

165ml tin coconut milk

2 -3 tablespoons curry powder (I use 2.5)

1 x chicken stock cube

2 teaspoons cornflour.


1Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.

2In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.

3Combine all ingredients then SC for 6 hrs on low.

4Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.

5Serve with either rice, pasta or creamy mash.

6Cooked in 3 litre.

Submitted by Sharon King


55 Reviews

If using a regular cream instead of cooking cream, I add 1-2 tsp cornflour to the cream first before hand, it helps prevent splitting (more info HERE)

Michelle Pigg

July 26, 2021

Good morning everyone. Just wondering if you think this would work with thickened cream instead of cooking cream?,and would I still add the coconut milk?Thank you and have a nice day.πŸ™‚

Marie King

June 1, 2021

Love this dish. Flavours were amazing. Used 2 tablespoons of curry as I’m normally not one to like curries. That has not changed, I’m sold, as long as it’s not too hot.


January 16, 2021

Made this and left it to cool and made pies in my pie maker.
Tried again later making the pies in the oven.
Even better πŸ™‚
Best chicken curry pies I’ve had to date.


November 27, 2020

Absolutely delicious.
My kids favourite slow cooker recipe. I just add a bag of frozen peas, carrots and corn towards the end.

Nicole Lovell

September 12, 2020

This is an absolutely amazing and delicious recipe. Add a heap of veggies and served it with rice and it was an absolute hit. Will be making it all the time


July 24, 2020

Yum, Yum, Yum. I had 1.5 kg of thigh fillets so used a full tin of coconut milk and added garlic and carrots, capsicum and zucchini. Served with rice and it was delicious. Thank you very much for a simple, easy yummy meal. πŸ‘πŸ˜ŠπŸ˜

Anjuli Lansley

April 8, 2020

Absolutely love this. Added broccoli, carrot and capsicum with about 2.5 hours to go

Samantha Herbert

March 30, 2020

Big hit with my family, even used left overs with cream cheese on toast for breaky. Thank you so much!


February 5, 2020

We all love this one but I use beef instead!! So yummy πŸ˜‹

If you do replace the liquids up to that same volume. You could use evap milk etc?


February 2, 2020

Could you leave the coconut milk out ?

Katherine Banitskas

September 17, 2019

This is a wonderful, tasty and easy curry. You can add as much or as little of the curry to suit your taste, I use 2 tablespoons. The leftovers freeze really well, I turn those into curry puffs, by putting them into puff pastry.

Sharon Robinson

September 16, 2019

This was absolutely delicious. Made to recipe, except I used chunks of breast. I also added some capsicum. I served it with creamy mash which was delish with it, but I’m going to try it with some pasta added next time instead – it was really creamy so I think there’ll be enough liquid.

Natasha Kidman

September 8, 2019

Oh wow – Easy creamy chicken curry (with rice) was absolutely delicious!!! I added garlic to ours! Hit with everyone, no complaints with hubby and 4 kids , and plenty of leftovers for 2 lunches !!


April 22, 2019

I added 2 teaspoon fruit chutney to make it a sweet curry.. so delish


November 22, 2018

My first curry in a slow cooker…and it will not be the last. What a great recipe. I read somewhere that there was too much sauce…not in this household….we love sopping it up with bread. Husband has been known to pour more over a slice of buttered bread πŸ™‚

I used chicken drumsticks and some chicken wings that had to be used and will stick with them next time. I also used about 4T of Herbies whole seed curry mix….had just the right amount of sing. A keeper…

Deborah Hayes

August 25, 2018

The chicken curry was a family winner. nice and easy.

Rita Price

August 11, 2018

11 years old grandson cooked this last night. It was delicious if a tad mild for me. I will definitely be making again for grandchildren.


May 27, 2018

This was an absolute hit in my house, my teenage son loved it.
I added potato near the beginning of the cooking time and cooked for around 3.5 hours on high as it was later in the afternoon.
I also cooked broccoli and carrot til tender and added to the slow cooker for the last 15 minutes. Served on sweet potato mash..yummy!

Debbie B

May 17, 2018

The whole family really enjoyed this dish! Will definitely be making it again.
I also added some frozen veg in the last hour and served with rice!


May 12, 2018

If we are short on time could you do 3 hours on high?


May 11, 2018

I have tried quite a few recipes from this page now and it’s by far my favorite! Even my fussy husband enjoyed it! Thank you.. delicious!

susanne jones

May 10, 2018

Tried this the other night, did not fail too impress, i love curries, will def. be a regular in my house, yum yum yum πŸ™‚

Bex Collins

May 9, 2018

Yum yum yum.
For hubby n I plus almost 9 yr old boy loved it.
6 yr old girl tried but wast to sure.
But I’m gunna make it again as nice easy.
New recipe kids need to try it afew times.
But we’ll top for hubbq n I.


May 6, 2018

Best curry recipe I have cooked. So creamy and full of flavour. I used chicken breast so I cut the cooking time back to 4 hours and it was perfect.
Will be trying this one using sausages next. YUM 😍


April 29, 2018

I used coconut cream instead of cooking cream and it tasted just like the packet stuff. Better even!

Kate Williamson

April 15, 2018

We have this a lot. A definite favourite. So creamy and delicious! We always use cubed chicken breast.


April 11, 2018

I made this the other night – used chicken breast instead of thighs (justroughly cubed) and it was delicious!


March 21, 2018

Fantastical recipe and very easy – good for weeknights.

I throw in some cubed, cooked potato with the mixed veges to help bulk it out (plus the flatmate likes chicken and potato curry).

While it won’t be as creamy that could work πŸ™‚


March 6, 2018

Don’t have cooking cream on hand, chasing an alternative please… Evaporated milk??

Paulene @ Slow Cooker Central

February 13, 2018

I wanted to try this after it had so many great reviews … they weren’t wrong!
Easy to cook, smelled great cooking and tasted fantastic!
I was a little heavy handed on the curry for our kids (with almost 3T) but it was perfect for the grown ups – yum yum!
Next time I’d add raw pasta in the last 45 mins or so which would absorb the sauce a little but produce a creamy curry chicken pasta for a complete meal.
I’d definitely cook this one again πŸ™‚
Thanks Sharon

Maureen Greet

August 6, 2017

Really tasty meal. I had a larger tin of coconut milk so used all of it rather than waste it, so I added another teaspoon of cornflour to ensure it thickened well. Nice dish!


August 5, 2017

Delish! We served with rice and pappadums.


July 6, 2017

The whole family loved this one. It’s a winner and so easy. I didn’t have the chicken soup so just added a bit more chick stock.


June 17, 2017

Not a fan of this one. Way too much liquid and didn’t thicken. Didn’t find it creamy as others did and I followed the recipe exactly. The chicken was lovely and tender but the flavour wasn’t a hit with us. I don’t like that it was just curry powder. Won’t be making again.


May 16, 2017

Love love love ❀️


April 20, 2017

Made this for me and my husband and it’s delicious! I added 4 tbsp curry powder as my husband likes it spicy but I might even add a bit more next time. Lovely and creamy and really tasty.

Pammie's Kitchen

April 17, 2017

Very nice meal. Wasn’t sure on how much curry to add but next time will add the full amount.
A keeper thank you.

Carla Mullenberg

April 14, 2017

Love Love this dish.

Karen caton

April 12, 2017

Have a very fussy husband, but he loved this. A winner!!

Colleen Snibson

April 12, 2017

OMG, this was so delicious. I could have gone back and eaten more and more. The chicken was so tender and juicy, the sauce was so full of flavor, and it was so easy to make. Definitely going to become a family favorite. All of the family absolutely loved it. Thanks, Sharon, for the recipe.


March 18, 2017

Absolutely love this easy creamy chicken curry!!! The thing I love about this too is just throwing everything in2 your sc 😁 saves washing up πŸ˜‰ πŸ‘ on my faves list 😊

Jess Horton

March 16, 2017

So simple to prepare and absolutely delicious. Served ours with creamy mashed potatoes which was a perfect accompaniment to this creamy curry. Housemate loved it too.

Darrin Smith

March 3, 2017

Yummy, so easy

Amy Hogan

March 1, 2017

This was superb! I altered slightly to fit what was on hand/me not reading the recipe properly (e.g. I dumped a whole 410gr tin of coconut milk in and THEN read it should be less, so omitted the cooking cream!) plus I didn’t have a stock cube so left that out. But it was a lovely flavorsome curry that wasn’t in the least bit spicy. Thanks, Sharon! It’s a winner πŸ˜€

Kim McDermott

November 11, 2016

This recipe is amazing. Even my kids (2yo and 7yo) love this meal!


October 4, 2016

This was Yum.. i used less curry powder even my fussiest child ate it.. will definetly make this again

Bob Lewis

September 2, 2016

Delicious so easy to prepare thoroughly enjoyed this with creamy mash. I swapped the cooking cream as I had none for Natural Creek yogurt .

Bronwyn Mills

August 27, 2016

This was quite good, some bread and butter to dip in made it perfect


August 4, 2016

We did not enjoy this one unfortunately.

I’ve updated your time now to correct time πŸ™‚

Sharon King

July 29, 2016

Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!


July 29, 2016


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