
75 Reviews
Gill Hay
June 11, 2022
Hubby and I absolutely loved it. Omitted the coconut milk and added extra cream. Added mixed veg towards the end. It’s going to be a regular. Beautiful comfort food! π
Corinne
May 31, 2022
Almost never comment but this one is a winner. Absolutely delicious and perfect for a cold Winter night.
Barb
May 6, 2022
Yum yum yum yum yum, donβt usually make curries as most are too hot for me but this was mild enough for me, I did increase the curry powder second time I made it, easy and loved I could pack it with all the vege I liked.
Holly
April 7, 2022
I’ve made this recipe twice and loved it! So easy to make and yummy. Easily freezes, which makes it a good option for work lunches. I put in a bag of frozen veggies in the last hour which worked well.
Elaine Bailey
March 14, 2022
Made this and loved it. But I didnt see the “diced” iπn the chikem. Made with whole skinless thighs, turned out great.
Elaine Bailey
March 14, 2022
Loved this recipe. So easy. Didnt see “diced chiken” π used whole skinless thighs, still turned out great.
Dawn
March 12, 2022
This is the best! I have made it 3 times now and everyone loves it! It’s so easy and tasty, I just added 2 to 3 tablespoons of fruit chutney. I have served it with creamy mashed potatoes and with rice, either one compliments this dish beautifully!
Tash
March 6, 2022
I do bulk slow cooker meals for time safer and also to help keep good meal proportions for weight loss . Not a curry fan normally but OMG this was just amazing π. I always use chicken thighs when doing chicken recipes and this didn’t dissapoint . Thank you .
Chantel Atherton
February 6, 2022
Made this tonight. Was a hit with the family. Will definitely be making it again
Kirstyn aitchison
February 6, 2022
Best SC meal I have done by far.. I doubled the recipe and used snow peas, carrot and capsicum.. my family loved it and have requested to have it more often, my partner pretty much ate the whole lot β€β€

Paulene @ Slow Cooker Central
February 3, 2022
Bert I would just make up the extra with more cooking cream myself π
Bert Williams
January 31, 2022
Can you substitute the coconut milk for normal milk I hate coconut milk itβs yuck makeβs me sick when I consume it

Debbie Mihalos
January 25, 2022
This is the best curry chicken i have ever made, this is the only way i make it now π€€
Rachel
November 24, 2021
I made this meal on Saturday and hands down was the best curried chicken Iβve ever had
Shantell
November 21, 2021
Yum! Definitely having this again
Sarah Vriesen
November 5, 2021
I cooked this for my family the other night. It was a massive hit, even my 2 year old loved it. Will definitely be making this again
Natalie
October 18, 2021
This is great and easy to make. My family loves it

Paulene @ Slow Cooker Central
October 18, 2021
I expect you could Mary-Ann π It would just be less creamy and may need a little thickening at the end?
Mary-Ann De Hoon
October 16, 2021
Could you omit the cream and just use a 400ml can of coconut cream?

Paulene @ Slow Cooker Central
July 27, 2021
If using a regular cream instead of cooking cream, I add 1-2 tsp cornflour to the cream first before hand, it helps prevent splitting (more info HERE)
Michelle Pigg
July 26, 2021
Good morning everyone. Just wondering if you think this would work with thickened cream instead of cooking cream?,and would I still add the coconut milk?Thank you and have a nice day.π
Marie King
June 1, 2021
Love this dish. Flavours were amazing. Used 2 tablespoons of curry as I’m normally not one to like curries. That has not changed, I’m sold, as long as it’s not too hot.
Tony
January 16, 2021
Made this and left it to cool and made pies in my pie maker.
Wonderful.
Tried again later making the pies in the oven.
Even better π
Best chicken curry pies I’ve had to date.
aleesha
November 27, 2020
Absolutely delicious.
My kids favourite slow cooker recipe. I just add a bag of frozen peas, carrots and corn towards the end.
Nicole Lovell
September 12, 2020
This is an absolutely amazing and delicious recipe. Add a heap of veggies and served it with rice and it was an absolute hit. Will be making it all the time
Carrie
July 24, 2020
Yum, Yum, Yum. I had 1.5 kg of thigh fillets so used a full tin of coconut milk and added garlic and carrots, capsicum and zucchini. Served with rice and it was delicious. Thank you very much for a simple, easy yummy meal. πππ
Anjuli Lansley
April 8, 2020
Absolutely love this. Added broccoli, carrot and capsicum with about 2.5 hours to go
Samantha Herbert
March 30, 2020
Big hit with my family, even used left overs with cream cheese on toast for breaky. Thank you so much!
Julie
February 5, 2020
We all love this one but I use beef instead!! So yummy π

Paulene @ Slow Cooker Central
February 4, 2020
If you do replace the liquids up to that same volume. You could use evap milk etc?
Jemma
February 2, 2020
Could you leave the coconut milk out ?
Katherine Banitskas
September 17, 2019
This is a wonderful, tasty and easy curry. You can add as much or as little of the curry to suit your taste, I use 2 tablespoons. The leftovers freeze really well, I turn those into curry puffs, by putting them into puff pastry.
Sharon Robinson
September 16, 2019
This was absolutely delicious. Made to recipe, except I used chunks of breast. I also added some capsicum. I served it with creamy mash which was delish with it, but I’m going to try it with some pasta added next time instead – it was really creamy so I think there’ll be enough liquid.
Natasha Kidman
September 8, 2019
Oh wow – Easy creamy chicken curry (with rice) was absolutely delicious!!! I added garlic to ours! Hit with everyone, no complaints with hubby and 4 kids , and plenty of leftovers for 2 lunches !!
Shaz
April 22, 2019
I added 2 teaspoon fruit chutney to make it a sweet curry.. so delish
Halona
November 22, 2018
My first curry in a slow cooker…and it will not be the last. What a great recipe. I read somewhere that there was too much sauce…not in this household….we love sopping it up with bread. Husband has been known to pour more over a slice of buttered bread π
I used chicken drumsticks and some chicken wings that had to be used and will stick with them next time. I also used about 4T of Herbies whole seed curry mix….had just the right amount of sing. A keeper…

Deborah Hayes
August 25, 2018
The chicken curry was a family winner. nice and easy.
Rita Price
August 11, 2018
11 years old grandson cooked this last night. It was delicious if a tad mild for me. I will definitely be making again for grandchildren.
Amy
May 27, 2018
This was an absolute hit in my house, my teenage son loved it.
I added potato near the beginning of the cooking time and cooked for around 3.5 hours on high as it was later in the afternoon.
I also cooked broccoli and carrot til tender and added to the slow cooker for the last 15 minutes. Served on sweet potato mash..yummy!
Debbie B
May 17, 2018
The whole family really enjoyed this dish! Will definitely be making it again.
I also added some frozen veg in the last hour and served with rice!
Lee
May 12, 2018
If we are short on time could you do 3 hours on high?
Laura
May 11, 2018
I have tried quite a few recipes from this page now and itβs by far my favorite! Even my fussy husband enjoyed it! Thank you.. delicious!
susanne jones
May 10, 2018
Tried this the other night, did not fail too impress, i love curries, will def. be a regular in my house, yum yum yum π
Bex Collins
May 9, 2018
Yum yum yum.
For hubby n I plus almost 9 yr old boy loved it.
6 yr old girl tried but wast to sure.
But I’m gunna make it again as nice easy.
New recipe kids need to try it afew times.
But we’ll top for hubbq n I.
Tara
May 6, 2018
Best curry recipe I have cooked. So creamy and full of flavour. I used chicken breast so I cut the cooking time back to 4 hours and it was perfect.
Will be trying this one using sausages next. YUM π
Jade
April 29, 2018
I used coconut cream instead of cooking cream and it tasted just like the packet stuff. Better even!
Kate Williamson
April 15, 2018
We have this a lot. A definite favourite. So creamy and delicious! We always use cubed chicken breast.
Jess
April 11, 2018
I made this the other night – used chicken breast instead of thighs (justroughly cubed) and it was delicious!
David
March 21, 2018
Fantastical recipe and very easy – good for weeknights.
I throw in some cubed, cooked potato with the mixed veges to help bulk it out (plus the flatmate likes chicken and potato curry).

Paulene @ Slow Cooker Central
March 6, 2018
While it won’t be as creamy that could work π
Jaime
March 6, 2018
Don’t have cooking cream on hand, chasing an alternative please… Evaporated milk??

Paulene @ Slow Cooker Central
February 13, 2018
I wanted to try this after it had so many great reviews … they weren’t wrong!
Easy to cook, smelled great cooking and tasted fantastic!
I was a little heavy handed on the curry for our kids (with almost 3T) but it was perfect for the grown ups – yum yum!
Next time I’d add raw pasta in the last 45 mins or so which would absorb the sauce a little but produce a creamy curry chicken pasta for a complete meal.
I’d definitely cook this one again π
Thanks Sharon
Maureen Greet
August 6, 2017
Really tasty meal. I had a larger tin of coconut milk so used all of it rather than waste it, so I added another teaspoon of cornflour to ensure it thickened well. Nice dish!
Maureen
August 5, 2017
Delish! We served with rice and pappadums.
Carla
July 6, 2017
The whole family loved this one. It’s a winner and so easy. I didn’t have the chicken soup so just added a bit more chick stock.
Binnyjh
June 17, 2017
Not a fan of this one. Way too much liquid and didn’t thicken. Didn’t find it creamy as others did and I followed the recipe exactly. The chicken was lovely and tender but the flavour wasn’t a hit with us. I don’t like that it was just curry powder. Won’t be making again.
Lisa
May 16, 2017
Love love love β€οΈ
Katie
April 20, 2017
Made this for me and my husband and it’s delicious! I added 4 tbsp curry powder as my husband likes it spicy but I might even add a bit more next time. Lovely and creamy and really tasty.

Pammie's Kitchen
April 17, 2017
Very nice meal. Wasn’t sure on how much curry to add but next time will add the full amount.
A keeper thank you.
Carla Mullenberg
April 14, 2017
Love Love this dish.
Karen caton
April 12, 2017
Have a very fussy husband, but he loved this. A winner!!

Colleen Snibson
April 12, 2017
OMG, this was so delicious. I could have gone back and eaten more and more. The chicken was so tender and juicy, the sauce was so full of flavor, and it was so easy to make. Definitely going to become a family favorite. All of the family absolutely loved it. Thanks, Sharon, for the recipe.
Jenny
March 18, 2017
Absolutely love this easy creamy chicken curry!!! The thing I love about this too is just throwing everything in2 your sc π saves washing up π π on my faves list π
Jess Horton
March 16, 2017
So simple to prepare and absolutely delicious. Served ours with creamy mashed potatoes which was a perfect accompaniment to this creamy curry. Housemate loved it too.
Darrin Smith
March 3, 2017
Yummy, so easy
Amy Hogan
March 1, 2017
This was superb! I altered slightly to fit what was on hand/me not reading the recipe properly (e.g. I dumped a whole 410gr tin of coconut milk in and THEN read it should be less, so omitted the cooking cream!) plus I didn’t have a stock cube so left that out. But it was a lovely flavorsome curry that wasn’t in the least bit spicy. Thanks, Sharon! It’s a winner π
Kim McDermott
November 11, 2016
This recipe is amazing. Even my kids (2yo and 7yo) love this meal!
Kellie
October 4, 2016
This was Yum.. i used less curry powder even my fussiest child ate it.. will definetly make this again
Bob Lewis
September 2, 2016
Delicious so easy to prepare thoroughly enjoyed this with creamy mash. I swapped the cooking cream as I had none for Natural Creek yogurt .
Bronwyn Mills
August 27, 2016
This was quite good, some bread and butter to dip in made it perfect
Luan
August 4, 2016
We did not enjoy this one unfortunately.

Paulene @ Slow Cooker Central
July 29, 2016
I’ve updated your time now to correct time π
Sharon King
July 29, 2016
Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!
Skye
July 29, 2016
Delicious!
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Emily
June 18, 2022
Delicious! I swapped out the coconut milk and cooking cream combo for a tin of carnation light and creamy and added it at the start. Worked out perfectly. Only added 2 tablespoons of curry powder and was very mild but still flavoursome. Added 2 cups of frozen mixed veggies 1 hour before serving. Served with mashed potatoes.