2016-07-20 14.12.16
2016-07-20 14.12.16

Honey mustard sausage pot


July 20, 2016

Honey mustard sausage pot 4 0 5 2

Old family fav converted for the slow cooker. Kids made this up years ago do credit goes to them.

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 adults or 2 adults 3 kids


1kg sausages diced

1 onion sliced

2 tbspn cornflour

1 cup water

2 tbspn grainy mustard

2 tbspn tomato paste

5 tspn honey

4 tspn soy sauce


1Dice sausages and onions and add to slow cooker (I don't brown)

2Mix cornflour with water in a jug, then add all other ingredients . Mix well together and poor over sausages in sc.

3Cook 8hrs on low

4About half hour before done mix some cornflour and water and thicken to a thick sauce, almost pie consistency. Add frozen veg if you choose.

5Put in oven dish with kumura mash made with butter and milk on top

6Cook in oven just long enough to brown top

Submitted by Kat Barron


4 Reviews


October 5, 2016

This dish was easy to make, had good flavour. But we weren’t the biggest fans

headshot with sc

Easily with a sharp knife 🙂
I do it to most of my sausage recipes


October 3, 2016

How do you dice uncooked sausages?

Colleen Snibson

August 9, 2016

This was so easy to make with everyday ingredients that I had in my cupboard. Had great flavour and was a great change from the same old sausage dishes I usually make. Thanks for the recipe.

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