Home Made Ice Magic

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February 20, 2015

Home Made Ice Magic 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

Ingredients

500gm Chocolate

2 Tbsp Coconut Oil

Directions

1Add Chocolate and coconut to the slow cooker and leave on low for 1 to 1.5 hours with the lid off stirring occasionally. Once the chocolate mix is smooth, remove from slow cooker and allow to cool to room temperature then add to any cold dessert you would like.

2

3Store in the pantry to keep it at room temp, if it goes hard just reheat in microwave to soften again.

4

5Note: If you want to thin out the mixture just add more coconut oil, if you want it thicker then add more chocolate.

Submitted by John Walter

00:00

6 Reviews

Rita Price

March 17, 2017

Made this yesterday. I used Cadburys chocolate & the final result was delicious. Grandchildren & hubby loved it. Great to keep in the cupboard during the summer months.

John

November 6, 2016

Sorry Sharon I forgot to answer the question when I first saw it!! I am unsure if you can use other oil. Coconut is good because it ‘sets’ when it cools down. If you are worried about the taste you don’t have to, it doesn’t taste like coconut when it is mixed with the chocolate 🙂

Sharon

October 3, 2016

Is it possible to use any other type of oil?

Rozi Pottsy

October 2, 2016

Oh Man – This Is Good 😀 😀 😀
I used my 1.5 Ltr Sc’er and cooked it on high for 30 minutes instead of low and it still came out perfectly.
(And when you put it on your icecream cone – pop a little bit in the bottom of the cone before you put on the icecream, and there is that little nice crunchy surprise just when you think you’ve finished your icecream ….)

Kelly crosland

September 24, 2016

Made ice magic tonite it is awesome ?

susan riddell

July 30, 2016

sounds yum!..will try it’

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