Home Made Ice Magic
Home Made Ice Magic
4 Ingredients or LESS!, Condiments/Preserves, Dessert
February 20, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
Directions
1Add Chocolate and coconut to the slow cooker and leave on low for 1 to 1.5 hours with the lid off stirring occasionally. Once the chocolate mix is smooth, remove from slow cooker and allow to cool to room temperature then add to any cold dessert you would like.
2Store in the pantry to keep it at room temp, if it goes hard just reheat in microwave to soften again.
3Note: If you want to thin out the mixture just add more coconut oil, if you want it thicker then add more chocolate.
Submitted by John Walter
14 Reviews
Karen
September 18, 2021
This was so easy, no need to buy it ever again 🥰. I used a 1.5 litre cooker on high for 30 minutes – perfect. I also used mint chocolate – YUM!!
John Walter
March 24, 2021
Hi Tracy,
Im not really sure about substitutes for it. You could potentially try Olive Oil or Butter, something that will make it set nicely on the icecream. Although you may need to add a pinch of salt or adjust the amount of Olive oil used etc.
Tracy W
February 3, 2021
Can another oil be used. Allergy to tree nuts ground nuts and coconut. Thankyou
Vicki
May 19, 2020
How much does this make
Kylie
January 21, 2020
Made this today, absolute amazing!
Paulene @ Slow Cooker Central
August 22, 2019
Most use normal choc 🙂
Rachael
August 20, 2019
What sort of chocolate? Normal or melt chocolate?
Rita Price
March 17, 2017
Made this yesterday. I used Cadburys chocolate & the final result was delicious. Grandchildren & hubby loved it. Great to keep in the cupboard during the summer months.
John
November 6, 2016
Sorry Sharon I forgot to answer the question when I first saw it!! I am unsure if you can use other oil. Coconut is good because it ‘sets’ when it cools down. If you are worried about the taste you don’t have to, it doesn’t taste like coconut when it is mixed with the chocolate 🙂
Sharon
October 3, 2016
Is it possible to use any other type of oil?
Rozi Pottsy
October 2, 2016
Oh Man – This Is Good 😀 😀 😀
I used my 1.5 Ltr Sc’er and cooked it on high for 30 minutes instead of low and it still came out perfectly.
(And when you put it on your icecream cone – pop a little bit in the bottom of the cone before you put on the icecream, and there is that little nice crunchy surprise just when you think you’ve finished your icecream ….)
Kelly crosland
September 24, 2016
Made ice magic tonite it is awesome ?
susan riddell
July 30, 2016
sounds yum!..will try it’
Emmacooks
November 1, 2021
game changer!!!