Submitted by John Walter
Home Made Ice Magic
Ingredients
- 500gm Chocolate
- 2 Tbsp Coconut Oil
Instructions
- Add Chocolate and coconut to the slow cooker and leave on low for 1 to 1.5 hours with the lid off stirring occasionally. Once the chocolate mix is smooth, remove from slow cooker and allow to cool to room temperature then add to any cold dessert you would like.
- Store in the pantry to keep it at room temp, if it goes hard just reheat in microwave to soften again.
- Note: If you want to thin out the mixture just add more coconut oil, if you want it thicker then add more chocolate.
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sounds yum!..will try it’
Made ice magic tonite it is awesome ?
Oh Man – This Is Good 😀 😀 😀
I used my 1.5 Ltr Sc’er and cooked it on high for 30 minutes instead of low and it still came out perfectly.
(And when you put it on your icecream cone – pop a little bit in the bottom of the cone before you put on the icecream, and there is that little nice crunchy surprise just when you think you’ve finished your icecream ….)
Is it possible to use any other type of oil?
Sorry Sharon I forgot to answer the question when I first saw it!! I am unsure if you can use other oil. Coconut is good because it ‘sets’ when it cools down. If you are worried about the taste you don’t have to, it doesn’t taste like coconut when it is mixed with the chocolate 🙂
Made this yesterday. I used Cadburys chocolate & the final result was delicious. Grandchildren & hubby loved it. Great to keep in the cupboard during the summer months.
What sort of chocolate? Normal or melt chocolate?
Most use normal choc 🙂
Made this today, absolute amazing!
How much does this make
Can another oil be used. Allergy to tree nuts ground nuts and coconut. Thankyou
Hi Tracy,
Im not really sure about substitutes for it. You could potentially try Olive Oil or Butter, something that will make it set nicely on the icecream. Although you may need to add a pinch of salt or adjust the amount of Olive oil used etc.
This was so easy, no need to buy it ever again ?. I used a 1.5 litre cooker on high for 30 minutes – perfect. I also used mint chocolate – YUM!!
game changer!!!
Love this , made a caramilk one this afternoon and it’s so yummy I used an extra TBPS of coconut oil in mine to make it a bit thinner , would definitley recommend this instead of buying it from now on
First time I’ve made this..
Won’t be the last!!
So happy I’ll never need to buy it again!!