Home Made Ice Magic

Home Made Ice Magic

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February 20, 2015

  • Prep: 5 mins
  • Cook: 1 hr 30 mins


500gm Chocolate

2 Tbsp Coconut Oil


1Add Chocolate and coconut to the slow cooker and leave on low for 1 to 1.5 hours with the lid off stirring occasionally. Once the chocolate mix is smooth, remove from slow cooker and allow to cool to room temperature then add to any cold dessert you would like.

2Store in the pantry to keep it at room temp, if it goes hard just reheat in microwave to soften again.

3Note: If you want to thin out the mixture just add more coconut oil, if you want it thicker then add more chocolate.

Submitted by John Walter


14 Reviews


November 1, 2021

game changer!!!


September 18, 2021

This was so easy, no need to buy it ever again 🥰. I used a 1.5 litre cooker on high for 30 minutes – perfect. I also used mint chocolate – YUM!!

John Walter

March 24, 2021

Hi Tracy,

Im not really sure about substitutes for it. You could potentially try Olive Oil or Butter, something that will make it set nicely on the icecream. Although you may need to add a pinch of salt or adjust the amount of Olive oil used etc.

Tracy W

February 3, 2021

Can another oil be used. Allergy to tree nuts ground nuts and coconut. Thankyou


May 19, 2020

How much does this make


January 21, 2020

Made this today, absolute amazing!

Most use normal choc 🙂


August 20, 2019

What sort of chocolate? Normal or melt chocolate?

Rita Price

March 17, 2017

Made this yesterday. I used Cadburys chocolate & the final result was delicious. Grandchildren & hubby loved it. Great to keep in the cupboard during the summer months.


November 6, 2016

Sorry Sharon I forgot to answer the question when I first saw it!! I am unsure if you can use other oil. Coconut is good because it ‘sets’ when it cools down. If you are worried about the taste you don’t have to, it doesn’t taste like coconut when it is mixed with the chocolate 🙂


October 3, 2016

Is it possible to use any other type of oil?

Rozi Pottsy

October 2, 2016

Oh Man – This Is Good 😀 😀 😀
I used my 1.5 Ltr Sc’er and cooked it on high for 30 minutes instead of low and it still came out perfectly.
(And when you put it on your icecream cone – pop a little bit in the bottom of the cone before you put on the icecream, and there is that little nice crunchy surprise just when you think you’ve finished your icecream ….)

Kelly crosland

September 24, 2016

Made ice magic tonite it is awesome ?

susan riddell

July 30, 2016

sounds yum!..will try it’

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