Cheese stuffed Garlic and Chicken Balls.

Cheese stuffed Garlic and Chicken Balls.


February 20, 2015

  • Cook: 3 hrs 30 mins
  • Yields: 4 under $10


1 kg chicken mince

1 small egg

1 tablespoon crushed garlic

1 tablespoon coriander

Grated cheese. ( tasty works well )


1 teaspoon mustard ( wholegrain )

1 teaspoon honey

1 small chicken stock cube

1 cup cream.

Mix all together and pour over the chicken balls.


1Mix all ingredients together except the cheese.

2Shape into rissoles and poke a cheese ball inside and mould the chicken mince around to close.

3TIP.... Slightly wet your hands and squeeze the cheese around and around until it softens and forms a ball.

4Brown off the rissoles ( I coated mine in fresh breadcrumbs for added flavour)

5Place in and around the SC.

6Cook on low for 3-4hrs or high for approx 2 hours, depends on your SC and how big you make the rissoles. I also took the lid off for the last 30 mins so the sauce could reduce.

Submitted by Robyn Clark


1 Review

Anna Robenn

February 13, 2018

We used garlic infused oil (instead of garlic) and lactose free cream to make it FODMAP friendly. Very yummy.

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