Cheese stuffed Garlic and Chicken Balls.

Cheese stuffed Garlic and Chicken Balls.

  ,

February 20, 2015

  • Cook: 3 hrs 30 mins
  • Yields: 4 under $10

Ingredients

1 kg chicken mince

1 small egg

1 tablespoon crushed garlic

1 tablespoon coriander

Grated cheese. ( tasty works well )

MUSTARD SAUCE.

1 teaspoon mustard ( wholegrain )

1 teaspoon honey

1 small chicken stock cube

1 cup cream.

Mix all together and pour over the chicken balls.

Directions

1Mix all ingredients together except the cheese.

2Shape into rissoles and poke a cheese ball inside and mould the chicken mince around to close.

3TIP.... Slightly wet your hands and squeeze the cheese around and around until it softens and forms a ball.

4Brown off the rissoles ( I coated mine in fresh breadcrumbs for added flavour)

5Place in and around the SC.

6Cook on low for 3-4hrs or high for approx 2 hours, depends on your SC and how big you make the rissoles. I also took the lid off for the last 30 mins so the sauce could reduce.

Submitted by Robyn Clark

00:00

1 Review

Anna Robenn

February 13, 2018

We used garlic infused oil (instead of garlic) and lactose free cream to make it FODMAP friendly. Very yummy.

All fields are required to submit a review.

%d bloggers like this: