
7 Reviews

Paulene @ Slow Cooker Central
January 31, 2016
I find for these type of recipes myself I use non stick baking paper so not only less stick but easier to get out too 🙂
Rachael
January 31, 2016
Do you need to line the slow cooker or grease it or just put the dough straight in???

Paulene @ Slow Cooker Central
January 28, 2016
I’m guessing she meant chili so I’ve edited that now.
Jo if you meant something else please let me know 🙂
Kate
January 28, 2016
Hi, what is choli?

Paulene @ Slow Cooker Central
December 31, 2015
I would add it to the top just before cooking 🙂
Pre cooking is up to you but it wouldn’t be necessary if you didn’t want to
Maria
December 30, 2015
When do you use the othetr half of the bacon and cheese? and is the bacon cooked before you use it?
Thank you
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Kate
February 1, 2016
I wouldn’t make this again, the bread didn’t rise and came out very dense and hard.