Gluten Free Bacon & Cheese Bread

Submitted by Jo Partington

Gluten Free Bacon & Cheese Bread

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Serving: 4
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 2 and half cups gluten free flour
  • 2 teaspoon gluten free baking powder
  • Pinch salt
  • garlic and chili to taste
  • Herbs of your choice. (I used garlic chives, shallots and parsley)
  • 4 rashers bacon chopped into small pieces
  • Approx 1 cup cheese ( feta could also be used)
  • 1 cup milk
  • 60 grams of butter


  • Mix flour, baking powder, salt, herbs, garlic and chilli
  • Add half of bacon and cheese
  • Then melted butter and milk mix till slighty sticky (if need extra milk add little at a time)
  • Kneed and place on floured surface until nice and springy.
  • Remember gluten free doesn't have to be worked as much or it can go tough and use gluten free flour on surface
  • Place in slow cooker and cover with tea towel before placing lid on top as this retains the condensation
  • Check after 3 hours on HIGH with skewer and leave in longer if still comes out sticky.

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