Gluten Free Bacon & Cheese Bread

Gluten Free Bacon & Cheese Bread

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January 15, 2015

  • Prep: 5 mins
  • Cook: 3 hrs
  • Yields: 4 /6


2 and half cups gluten free flour

2 teaspoon gluten free baking powder

Pinch salt

garlic and chili to taste

Herbs of your choice. (I used garlic chives, shallots and parsley)

4 rashers bacon chopped into small pieces

Approx 1 cup cheese ( feta could also be used)

1 cup milk

60 grams of butter


1Mix flour, baking powder, salt, herbs, garlic and chilli

2Add half of bacon and cheese

3Then melted butter and milk mix till slighty sticky (if need extra milk add little at a time)

4Kneed and place on floured surface until nice and springy.

5Remember gluten free doesn't have to be worked as much or it can go tough and use gluten free flour on surface

6Place in slow cooker and cover with tea towel before placing lid on top as this retains the condensation

7Check after 3 hours on HIGH with skewer and leave in longer if still comes out sticky.

Submitted by Jo Partington


7 Reviews


February 1, 2016

I wouldn’t make this again, the bread didn’t rise and came out very dense and hard.

I find for these type of recipes myself I use non stick baking paper so not only less stick but easier to get out too 🙂


January 31, 2016

Do you need to line the slow cooker or grease it or just put the dough straight in???

I’m guessing she meant chili so I’ve edited that now.
Jo if you meant something else please let me know 🙂


January 28, 2016

Hi, what is choli?

Paulene @ Slow Cooker Central

December 31, 2015

I would add it to the top just before cooking 🙂
Pre cooking is up to you but it wouldn’t be necessary if you didn’t want to


December 30, 2015

When do you use the othetr half of the bacon and cheese? and is the bacon cooked before you use it?

Thank you

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