Mix flour, baking powder, salt, herbs, garlic and chilli
Add half of bacon and cheese
Then melted butter and milk mix till slighty sticky (if need extra milk add little at a time)
Kneed and place on floured surface until nice and springy.
Remember gluten free doesn't have to be worked as much or it can go tough and use gluten free flour on surface
Place in slow cooker and cover with tea towel before placing lid on top as this retains the condensation
Check after 3 hours on HIGH with skewer and leave in longer if still comes out sticky.