Gingerbeer Silverside

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December 12, 2014

Gingerbeer Silverside 5 0 5 11
  • Prep: 2 mins
  • Cook: 7 hrs
  • 2 mins

    7 hrs

    7 hrs 2 mins

  • Yields: 4

Ingredients

1 x 1.25Ltr Ginger Beer

1 x Piece of Silverside

Directions

1Wash the piece of Silverside in cold water

2Place Silverside in the Slow Cooker

3Pour in the bottle of Ginger Beer

4Cook on Low 6 - 8 hours

5

6** Ginger Beer can be substituted for Dry Ginger Ale

Submitted by Roslyn Potter

00:00

33 Reviews

Doesn’t have to be fully covered πŸ™‚
If I am home I’ll often flip my half way through but it’s ok if you aren’t there to do so

Samantha

December 6, 2017

Just getting ready to make it now, does the meat need to be covered with the ginger ale?

Tracey Stockton

December 1, 2017

I’ve cooked silverside in a slow cooker for years but never used this method before. Definitely my go to recipe from now on. So quick and easy and tastes amazing

Fiona MacKenzie

November 22, 2017

WOW……. Thank you Paulene πŸ˜€
This recipe came out beautifully. I cut the silverside to fit my cooker (1.5l). Regularly added ginger beer to keep it covered. 4 hours later. YUMMO, told NEVER to cook it any other way. And that is from a tribe of fussy eaters.

Paulene @ Slow Cooker Central

November 21, 2017

Cut it to fit into your slow cooker then fill almost to the top with the ginger beer/ale πŸ™‚

Fiona MacKenzie

November 21, 2017

Sorry if this is a dumb question. I only have small sc 1.5l can you cut silverside in half to make it fit or is this unadvisable? And do you cover the meat with ginger beer. Just don’t want it to dry out.

Paulene @ Slow Cooker Central

November 20, 2017

As big as you need
I usually do between 1-2kg

Nadia

November 17, 2017

How big is the piece of silverside supposed to be?

Paulene @ Slow Cooker Central

November 15, 2017

Should be … for such a large piece if you have extra time give it 10hrs …Or if you have auto do 8hrs on auto as that will be high the first 2hrs then it goes low πŸ™‚

Anthony Brown

November 15, 2017

Cooking a 3kg silverside in slow cooker with only dry ginger ale, will it still only take 8 hours on low. have cooked before in pan using water vinegar cloves and mustard seeds was awesome

Tracey Davies

November 8, 2017

Really easy & 2 ingredients even better! I opted for ginger ale. The silverside was heavenly ⛀⛧⛦
Do yourself a favour – make this you won’t be disappointed!!

Steve Mould

October 31, 2017

Amazing Roslyn. The meat fell apart and I made a Cheesy Mustard BΓ©chamel for the first time to accompany it. Served with boiled potatoes, Pumpkin and peas. None left for sandwiches lol.

lyn jay

October 2, 2017

I made this and I was sceptical , I will be making it like this from now on. Awesome taste and so easy. Full of flavour ,it is cooked when you insert a metal skewer and skewer comes out easy , great with white parsley sauce. Yummy. Mine was cooked in less time than the recipe states.

Bob Lewis

September 26, 2017

Tried this and loved it my wife loved it as well and very little left for next day in sandwich’s. If you have not tried this do your self a favour and try it

Sally C

August 6, 2017

Lovely! On low for eight hours and turned out delicious.

Deb Johnson

July 24, 2017

I’m going to make this it sounds yummy

From the start if they are whole

margaret

July 7, 2017

at what stage should I put carrots in to cook?

Ceri Blythe

June 7, 2017

Wow. First mouthful at the table, and it got a thumbs up all round. Safe to say I will be making this again as the family gave it a 9/10! (I used Ginger Ale.) A member on the FB page also provided me with a mustard sauce recipe to go with it. I don’t like mustard but oh my word, it was delicious. Leftovers went in the lunchbox sandwiches too.

I don’t like ginger beer/ale either and I LOVE this!

Michelle Moran

March 1, 2017

Ok, so I was a little worried about making this. I am not a ginger beer or ginger ale fan and thought that it all I was going to taste. However, I did go ahead and make it. Now I have grown up with my mum cooking silverside but with vinegar, mustard, herbs and a few extra special ingredients. I have tried to make hers but have always failed and my husband would never eat it. So I thought I would give a new recipe a try and OH MY… not only was it yummy (no ginger ale taste, just a small sweetness taste) my husband ate it and request I make another one!! WINNING! Will defiantly keep cooking it this way and it is so easy.

Jan Rhoades

January 7, 2017

I rub fat side (facing up) with some brown sugar as well and place some orange slices on top of that. Adds extra flavour. Even if using ginger ale I still add a bay leaf and a dash or either brown or apple cider vinegar. Old habits die hard. Delicious. Also, if you wish, you can place on a bed of onion, celery and carrots for extra flavour. I usually discard the vegetables…but you don’t have to.

Kirsten Manclark

September 13, 2016

Tried this the other day and was tasty and so quick and easy!

No … just the ingredients as per recipe …..
Trust me πŸ˜‰

Patricia

August 25, 2016

Hi! No salt/pepper/garlic? πŸ™‚

If in doubt just turn meat half way through cooking time that’s what I do πŸ™‚

Adam

August 3, 2016

I have a 6L slow cooker so would I have to add extra ginger beer/ale or anything to cover the meat or is it ok to only have it partly submerged in liquid?

I always only use ginger ale also πŸ™‚

Jade Kubler

July 22, 2016

I have tried it once with Ginger Beer didnt really like the taste but i have made it few times with Ginger Ale. I prefer the ginger ale it gives it nice flavour. I have it on now in my slowcooker for dinner tonight in Ginger Ale. πŸ™‚ thanks for sharing this awesome recipe πŸ™‚

Selina

July 17, 2016

Loved this – have done it 6 times now with each one a hit.

Helen Hirst

June 10, 2016

I’ve got it in my SC now. Fingers crossed. πŸ™‚

Ginger beer will give a stronger ginger flavour also compared to ginger ale πŸ™‚
I use ginger ale myslef

Krista Hurrell

May 17, 2016

*i used dry ginger ale* This is a nice recipe. However i found it a bit bland tasting compared to my usual recipe i use. It is still a good recipe and it doesn’t have a strong ginger taste (i would say it is very subtle). It cooked well and i like that it just has 2 ingredients.

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