Gingerbeer Silverside
4 Ingredients or LESS!, 8+ hrs, Beef
December 12, 2014
- Prep: 2 mins
- Cook: 7 hrs
-
2 mins
7 hrs
7 hrs 2 mins
- Yields: 4
Directions
1Wash the piece of Silverside in cold water
2Place Silverside in the Slow Cooker
3Pour in the bottle of Ginger Beer
4Cook on Low 6 - 8 hours
5
6** Ginger Beer can be substituted for Dry Ginger Ale
Submitted by Roslyn Potter
19 Reviews
Deb Johnson
July 24, 2017
I’m going to make this it sounds yummy
Paulene @ Slow Cooker Central
July 8, 2017
From the start if they are whole
margaret
July 7, 2017
at what stage should I put carrots in to cook?
Ceri Blythe
June 7, 2017
Wow. First mouthful at the table, and it got a thumbs up all round. Safe to say I will be making this again as the family gave it a 9/10! (I used Ginger Ale.) A member on the FB page also provided me with a mustard sauce recipe to go with it. I don’t like mustard but oh my word, it was delicious. Leftovers went in the lunchbox sandwiches too.
Paulene @ Slow Cooker Central
March 2, 2017
I don’t like ginger beer/ale either and I LOVE this!
Michelle Moran
March 1, 2017
Ok, so I was a little worried about making this. I am not a ginger beer or ginger ale fan and thought that it all I was going to taste. However, I did go ahead and make it. Now I have grown up with my mum cooking silverside but with vinegar, mustard, herbs and a few extra special ingredients. I have tried to make hers but have always failed and my husband would never eat it. So I thought I would give a new recipe a try and OH MY… not only was it yummy (no ginger ale taste, just a small sweetness taste) my husband ate it and request I make another one!! WINNING! Will defiantly keep cooking it this way and it is so easy.
Jan Rhoades
January 7, 2017
I rub fat side (facing up) with some brown sugar as well and place some orange slices on top of that. Adds extra flavour. Even if using ginger ale I still add a bay leaf and a dash or either brown or apple cider vinegar. Old habits die hard. Delicious. Also, if you wish, you can place on a bed of onion, celery and carrots for extra flavour. I usually discard the vegetables…but you don’t have to.
Kirsten Manclark
September 13, 2016
Tried this the other day and was tasty and so quick and easy!
Paulene @ Slow Cooker Central
August 27, 2016
No … just the ingredients as per recipe …..
Trust me 😉
Patricia
August 25, 2016
Hi! No salt/pepper/garlic? 🙂
Paulene @ Slow Cooker Central
August 4, 2016
If in doubt just turn meat half way through cooking time that’s what I do 🙂
Adam
August 3, 2016
I have a 6L slow cooker so would I have to add extra ginger beer/ale or anything to cover the meat or is it ok to only have it partly submerged in liquid?
Paulene @ Slow Cooker Central
July 22, 2016
I always only use ginger ale also 🙂
Jade Kubler
July 22, 2016
I have tried it once with Ginger Beer didnt really like the taste but i have made it few times with Ginger Ale. I prefer the ginger ale it gives it nice flavour. I have it on now in my slowcooker for dinner tonight in Ginger Ale. 🙂 thanks for sharing this awesome recipe 🙂
Selina
July 17, 2016
Loved this – have done it 6 times now with each one a hit.
Helen Hirst
June 10, 2016
I’ve got it in my SC now. Fingers crossed. 🙂
Paulene @ Slow Cooker Central
May 17, 2016
Ginger beer will give a stronger ginger flavour also compared to ginger ale 🙂
I use ginger ale myslef
Krista Hurrell
May 17, 2016
*i used dry ginger ale* This is a nice recipe. However i found it a bit bland tasting compared to my usual recipe i use. It is still a good recipe and it doesn’t have a strong ginger taste (i would say it is very subtle). It cooked well and i like that it just has 2 ingredients.
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Sally C
August 6, 2017
Lovely! On low for eight hours and turned out delicious.