Gingerbeer Silverside

I don’t like ginger beer myself so used 4 x 375ml cans of Kirks Dry Ginger Ale in a 3.5L slow cooker and it came out perfectly when I finally turned it off at about 8.5hrs. First time doing it this way but will do it again for my partner when he comes over as I think he will love it too. We are eating it on sandwiches with sliced tomato and home made butter.

I tried this tonight and while there was nothing wrong with the way it cooked, no one in our house was over keen on the flavour. No one likes Ginger beer so why I thought we’d like this recipe is beyond me!

I cooked this for the first time tonight. We loved it. Will definitely make it again.

Simple & delish very tender with subtle ginger flavour !

This was so nice and easy. Made a white sauce to go with it and served with steamed veg. The family enjoyed it.

This is the only way I cook silverside. I use 2 x 1.25lt bottles of gingerale to cover the corned beef YUM

cooked my first sliverside/corned beef the other day with dry ginger ale. instead of veg and mash potato i cut it and added to my pasta with homemade tomatoe pasta sauce, it was tasty and great as quick reheated meal after a bike ride. and gave me around 5 meals.

After reading all the positive comments in the Group about cooking corned silverside in ginger ale I tried this for the first time yesterday.
Very happy to say the results were excellent.
I followed the recommended cooking time, the taste of the ginger ale was subtle which suited us fine and the meat was beautiful and soft and tender. Definitely a winner.

After a few failed attempts I’ve mastered the ginger beer silverside recipe. It’s easy , tastes amazing . I’ve learnt the different cuts of meat needed to do this( there lies my precious fails) well worth it . Serve with cauliflower in white sauce mash and veggies . Devine

I was a bit sceptical at first but after failing miserably cooking silverside the old stove top way on so many occassions I just had to give this a go. Worked perfect and so, so tender and moist. I’m the only person in the household who likes it so…its all mine 🤗

I cooked my corned silverside in ginger ale for the first time last week and was a little worried as I’ve done it in the stovetop for over forty years, but it was delicious. I won’t bother doing it any other way from now on. I’m only sorry it took me so long to try it!

Family favourite! When told it’s what we are having for dinner hubby says “life just doesn’t get any better” !

OMG wat an amazing dish i will not cook my silverside any other way everyone loved it not salty at all cant wait to make it again

Made this tonight with diet ginger beer, was amazing, so tender and tasty, not over sweet at all, cooked on low for 8 hours and sliced beautifully but melted in your mouth, will be doing again

I use ginger ale, an orange sliced into quarters, 2 bay leaves and 6 peppercorns.

I used ginger ale, I have tried both sugar-free and normal and prefer the version with sugar. Converted my fussy “only eats a tiny bit of silverside on Xmas day” partner into ‘silverside is a regular dinner’. Love it.

This is our new favourite way of cooking corned beef. So simple. We cook all day so it starts to fall apart.

So easy, tastes great. Love it!

I luv this I won’t go back to the old way. 😋

My first ever sc silverside. I used sugar free ginger ale and the salty taste I remember from my youth was not there at all. I liked the meal but would have preferred a little of the salty taste. It went well with mash and veg, and a white sauce. Will try it again with sugar free lemonade.

this recipe is awesome we have it once a fortnight with mashed potatoes , pan fried beans in butter and cracked pepper corn and white cheese sauce ( don’t use to much cheese in sauce )

Love this recipe. It’s the only way I cook silverside any more. So tasty!

I made this yesterday and it was amazing, just a little hint of ginger.. 😊

I love this website and now I’m trying SC lasagne.

My family love it with “dry ginger ale” 6-8 hours and is delicious! They won’t it any other way!

I was a little unsure of using ginger beer but wow this is a really great twist on silverside. Very delicious. I’ll be using this again.

First time doing this dish and ….wow, soo yummy. Added some of the cooking liquid to the white sauce and put veggies in for the last 1.5 hours, so easy and not “gingery” if you thought it would be (I used ginger ale, not ginger beer though)

Beautiful yet again!!!
Recipe is fab & easy 🙂

Delicious! Firm family fave.

The only way to do Silverside in my opinion. I also add garlic cloves and bay leaves to it and if I’m feeling extra special a tin of Beets.

Delicious! I usually use ginger beer and flip it over halfway through.
Goes well with a honey mustard white sauce

How delicious …..I used dry ginger ale the meat was so tender and tasted sooooo good

Simple no fuss recipe! Delivers tasty tender meat with subtle hit of ginger. I used ginger ale option.

After years of doing the whole vinegar, onions etc thing I cooked this today in my slow cooker. It was so easy and tender and delicious. I used ginger ale and couldn’t taste it. And so easy with only just two ingredients. My husband is fussy and he really enjoyed it.

This was an absolute hit!!! As beef cattle producers corn meat is something we cook all the time. I decided to give this a go, much to my families disgust & it was perfect! Everyone commented on how good it was & it is definitely the way I’ll be cooking it in the slow cooker from now on.
Thanks for the recipe!!!

Absolutely delicious! So simple and great flavour!

Tried this today for the first time, and all I can say is delicious. I used diet ginger ale. Will be doing this again for sure. Leftovers will be great in sandwiches 😀

I’ve cooked silverside in a slow cooker for years but never used this method before. Definitely my go to recipe from now on. So quick and easy and tastes amazing

WOW……. Thank you Paulene 😀
This recipe came out beautifully. I cut the silverside to fit my cooker (1.5l). Regularly added ginger beer to keep it covered. 4 hours later. YUMMO, told NEVER to cook it any other way. And that is from a tribe of fussy eaters.

Really easy & 2 ingredients even better! I opted for ginger ale. The silverside was heavenly ⛤⛧⛦
Do yourself a favour – make this you won’t be disappointed!!

Amazing Roslyn. The meat fell apart and I made a Cheesy Mustard Béchamel for the first time to accompany it. Served with boiled potatoes, Pumpkin and peas. None left for sandwiches lol.

I made this and I was sceptical , I will be making it like this from now on. Awesome taste and so easy. Full of flavour ,it is cooked when you insert a metal skewer and skewer comes out easy , great with white parsley sauce. Yummy. Mine was cooked in less time than the recipe states.

Lovely! On low for eight hours and turned out delicious.

Wow. First mouthful at the table, and it got a thumbs up all round. Safe to say I will be making this again as the family gave it a 9/10! (I used Ginger Ale.) A member on the FB page also provided me with a mustard sauce recipe to go with it. I don’t like mustard but oh my word, it was delicious. Leftovers went in the lunchbox sandwiches too.

Tried this the other day and was tasty and so quick and easy!

I have tried it once with Ginger Beer didnt really like the taste but i have made it few times with Ginger Ale. I prefer the ginger ale it gives it nice flavour. I have it on now in my slowcooker for dinner tonight in Ginger Ale. 🙂 thanks for sharing this awesome recipe 🙂

Loved this – have done it 6 times now with each one a hit.

*i used dry ginger ale* This is a nice recipe. However i found it a bit bland tasting compared to my usual recipe i use. It is still a good recipe and it doesn’t have a strong ginger taste (i would say it is very subtle). It cooked well and i like that it just has 2 ingredients.