Gingerbeer Silverside

Yep I only use sugar free myself and it’s perfect 🙂 It’s the bubbles it needs, not the sugar 🙂

As I don’t eat sugar, will I get the same results from diet ginger ale or does the sugar component do something special to the meat?

Corned silverside for this one Kylie 🙂

Just a question but do I use corned silverside or silverside roast for this? Or it doesn’t matter?

I made this last weekend and it was absolutely delicious! And so simple

No it’s ok if it’s not completely covered. I flip mine half way if I’m around but it doesn’t matter if you don’t do so 🙂

Making this tomorrow have never made it before , do i need to completely cover the meat

I was hesitant to try because i hate ginger beer. But this was amazing! Going to only make it this way from now on.

Wasn’t sure how this would turn out as I’m not a big fan of Ginger Beer but…. OMG this meat was amazing&so easy to prepare. Definitely doing this again

My husband absolutely loves ginger beer silverside! I’ve just put mine on for tea, and will cook on High for 2 hours then 3 hours on Low, because I’m running a bit late. Going to experiment with putting in carrots, onion and garlic for the last 3 hours.

can it be cooked on high for 4hrs

Doesn’t have to be fully covered 🙂
If I am home I’ll often flip my half way through but it’s ok if you aren’t there to do so

Just getting ready to make it now, does the meat need to be covered with the ginger ale?

Cut it to fit into your slow cooker then fill almost to the top with the ginger beer/ale 🙂

Sorry if this is a dumb question. I only have small sc 1.5l can you cut silverside in half to make it fit or is this unadvisable? And do you cover the meat with ginger beer. Just don’t want it to dry out.

As big as you need
I usually do between 1-2kg

How big is the piece of silverside supposed to be?

Should be … for such a large piece if you have extra time give it 10hrs …Or if you have auto do 8hrs on auto as that will be high the first 2hrs then it goes low 🙂

Cooking a 3kg silverside in slow cooker with only dry ginger ale, will it still only take 8 hours on low. have cooked before in pan using water vinegar cloves and mustard seeds was awesome

Tried this and loved it my wife loved it as well and very little left for next day in sandwich’s. If you have not tried this do your self a favour and try it

I’m going to make this it sounds yummy

From the start if they are whole

at what stage should I put carrots in to cook?

I don’t like ginger beer/ale either and I LOVE this!

Ok, so I was a little worried about making this. I am not a ginger beer or ginger ale fan and thought that it all I was going to taste. However, I did go ahead and make it. Now I have grown up with my mum cooking silverside but with vinegar, mustard, herbs and a few extra special ingredients. I have tried to make hers but have always failed and my husband would never eat it. So I thought I would give a new recipe a try and OH MY… not only was it yummy (no ginger ale taste, just a small sweetness taste) my husband ate it and request I make another one!! WINNING! Will defiantly keep cooking it this way and it is so easy.

I rub fat side (facing up) with some brown sugar as well and place some orange slices on top of that. Adds extra flavour. Even if using ginger ale I still add a bay leaf and a dash or either brown or apple cider vinegar. Old habits die hard. Delicious. Also, if you wish, you can place on a bed of onion, celery and carrots for extra flavour. I usually discard the vegetables…but you don’t have to.

No … just the ingredients as per recipe …..
Trust me 😉

Hi! No salt/pepper/garlic? 🙂

If in doubt just turn meat half way through cooking time that’s what I do 🙂

I have a 6L slow cooker so would I have to add extra ginger beer/ale or anything to cover the meat or is it ok to only have it partly submerged in liquid?

I always only use ginger ale also 🙂

I’ve got it in my SC now. Fingers crossed. 🙂

Ginger beer will give a stronger ginger flavour also compared to ginger ale 🙂
I use ginger ale myslef