December 9, 2014
1 hr 5 mins
700g milk chocolate
1 x 250g bag marshmallows- pink and white cut in half
Approx 15 mini red frog lollies- or any red lolly cut into small pieces
1/4 cup desicated coconut
1 cup unsalted peanuts
1 can condensed milk
1Add mill chocolate to slow cooker and melt on
2High with lid off for approx 45 minutes stiring as needed.
4Add butter and let melt and mix in.
6Add condensed milk, mix and cook for approx 15 minutes.
8Take off heat and mix in all other ingredients.
10Pour into lined slice tin and place in fridge to set
Submitted by Lauren verhagen
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