Submitted by Laura Galdes
Hidden Veg Bolognese
Serving: 10
Ingredients
- 2 onions
- 3 garlic cloves
- 2 carrot
- 2 sticks celery
- 1 zucchini
- 1 capsicum
- 2tbs olive oil
- 2kg beef mince
- ½c tomato paste
- ⅓c dry red wine
- 2 x 400g can diced tomatoes
- 2 x jar pasta sauce red wine & garlic 500g
- 2tbs spaghetti bolognese seasoning
- 1tbs vegeta stock powder gourmet
- 2tbs sugar
- Salt & Pepper
Instructions
- Pre-heat slow cooker while preparing.
- Place all vegetables in food processer and process for 10seconds or until vegetables are chopped finely. Be careful not to over process as vegetables will then be mushy.
- Heat oil in a large saucepan over medium heat. Add veggies. Cook for 10 minutes or until soft.
- In the meantime, fry mince in batches in separate pan and slowly add to veggies.
- Once all mince is browned and mixed with veg, add all remaining ingredients. Stir until boiling and then place in slow cooker.
- Cook on HIGH for 4-6hrs.
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Awesome, easy, did this with a smaller amount of mince so reduced quantities of everything. Left out the sugar, used mixed herbs in place of spaghetti bolognese seasoning. Will be a regular recipe.
You can’t just put the mince and sliced veggies in the slow cooker with the sauce etc to cook for 4-6hrs? Do you have to cook them first?
I would think that’s fine, just keep them fine cut etc for the same “hidden” result but that time should be plenty to cook them through so long as the harder carrot is kept fine cut