Submitted by Mel


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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 1 large chicken Breast sliced thin
  • 2 cups chicken stock
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • Level teaspoon curry powder
  • Veg ~ I used
  • 2 spring onion
  • 1/4 thinly sliced capsicum
  • Sliced snow peas
  • Frozen broccoli, cauliflower, corn & carrots
  • Vermicelli noodles


  • Brown the chicken first then added the chicken, veg and all the sauces to the slow cooker and mixed together.
  • Sit noodles on top and put lid on with no tea towel.
  • Cook on high for 1.5-2hrs stirring 2-3 times

3 thoughts on “CHICKEN NOODLES”

  1. I cooked up a batch yesterday. I changed the veggies (capsicum, sweet corn, water chestnuts and zucchini) and then added garlic and ginger. Was great and very easy. I am now set for the week for lunches and the odd dinner. Thank you Mel. Great easy but tasty recipe

  2. I cooked this up yesterday and am so very glad that I did! It is absolutely delicious, so easy to make and will be a go to meal for us from now on! Thanks Mel for a great recipe!;!

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