December 9, 2014

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 4


1 large chicken Breast sliced thin

2 cups chicken stock

1/4 cup soy sauce

1/4 cup oyster sauce

Level teaspoon curry powder

Veg ~ I used

2 spring onion

1/4 thinly sliced capsicum

Sliced snow peas

Frozen broccoli, cauliflower, corn & carrots

Vermicelli noodles


1Brown the chicken first then added the chicken, veg and all the sauces to the slow cooker and mixed together.

2Sit noodles on top and put lid on with no tea towel.

3Cook on high for 1.5-2hrs stirring 2-3 times

Submitted by Mel


3 Reviews


January 28, 2019

I cooked this up yesterday and am so very glad that I did! It is absolutely delicious, so easy to make and will be a go to meal for us from now on! Thanks Mel for a great recipe!;!

Tara Beynon

May 23, 2016

YUM! This is such an awesome meal, so tasty and so easy to make! Highly recommend ?


April 17, 2016

I cooked up a batch yesterday. I changed the veggies (capsicum, sweet corn, water chestnuts and zucchini) and then added garlic and ginger. Was great and very easy. I am now set for the week for lunches and the odd dinner. Thank you Mel. Great easy but tasty recipe

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