Fish cooked in coconut milk, lemon myrtle seasoning and garlic

  

November 20, 2014

Fish cooked in coconut milk, lemon myrtle seasoning and garlic 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 4

Ingredients

Fresh fish fillets - like Spanish mackerel

1 cup of coconut milk

2 Tbsp coconut

1Tb lemon myrtle seasoning

2 tsp garlic

Directions

1Use 4 sheets of alfoil to wrap fish in parcels to cook

2Add fish to alfoil

3Combine the coconut, lemon myrtle and garlic

4Add to top of fish or both sides if preferred

5Drizzle a small amount of coconut cream over fish and wrap up tightly

6Cook for 1hr on high

7Top with shredded coconut when cooked for a more coconut flavour

Submitted by Sherrie Sutcliffe

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: