EmailTweet 1 Full-screen Fish cooked in coconut milk, lemon myrtle seasoning and garlic Seafood November 20, 2014 Fish cooked in coconut milk, lemon myrtle seasoning and garlic 0 0 5 0 Prep: 5 mins Cook: 1 hr 5 mins 1 hr 1 hr 5 mins Yields: 4 IngredientsFresh fish fillets - like Spanish mackerel 1 cup of coconut milk 2 Tbsp coconut 1Tb lemon myrtle seasoning 2 tsp garlic Directions1Use 4 sheets of alfoil to wrap fish in parcels to cook 2Add fish to alfoil 3Combine the coconut, lemon myrtle and garlic 4Add to top of fish or both sides if preferred 5Drizzle a small amount of coconut cream over fish and wrap up tightly 6Cook for 1hr on high 7Top with shredded coconut when cooked for a more coconut flavour Submitted by Sherrie Sutcliffe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...