Fish cooked in coconut milk, lemon myrtle seasoning and garlic

Directions

1Use 4 sheets of alfoil to wrap fish in parcels to cook

2Add fish to alfoil

3Combine the coconut, lemon myrtle and garlic

4Add to top of fish or both sides if preferred

5Drizzle a small amount of coconut cream over fish and wrap up tightly

6Cook for 1hr on high

7Top with shredded coconut when cooked for a more coconut flavour