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Fish cooked in coconut milk, lemon myrtle seasoning and garlic
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Serving:
4
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Ingredients
Fresh fish fillets - like Spanish mackerel
1 cup of coconut milk
2 Tbsp coconut
1Tb lemon myrtle seasoning
2 tsp garlic
Instructions
Use 4 sheets of alfoil to wrap fish in parcels to cook
Add fish to alfoil
Combine the coconut, lemon myrtle and garlic
Add to top of fish or both sides if preferred
Drizzle a small amount of coconut cream over fish and wrap up tightly
Cook for 1hr on high
Top with shredded coconut when cooked for a more coconut flavour
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