Fish cooked in coconut milk, lemon myrtle seasoning and garlic

Submitted by Sherrie Sutcliffe

Fish cooked in coconut milk, lemon myrtle seasoning and garlic

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Serving: 4
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins

Ingredients
 

  • Fresh fish fillets - like Spanish mackerel
  • 1 cup of coconut milk
  • 2 Tbsp coconut
  • 1Tb lemon myrtle seasoning
  • 2 tsp garlic

Instructions
 

  • Use 4 sheets of alfoil to wrap fish in parcels to cook
  • Add fish to alfoil
  • Combine the coconut, lemon myrtle and garlic
  • Add to top of fish or both sides if preferred
  • Drizzle a small amount of coconut cream over fish and wrap up tightly
  • Cook for 1hr on high
  • Top with shredded coconut when cooked for a more coconut flavour
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