December 21, 2014
1 hr 10 mins
2 x 220grm blocks of white chocolate or more depending on how juicey your feijoa's are think i put an extra cup or so in.
2 feijoa's mashed
1 can condensed milk
250grm of feijoa and cream lollies chopped
1Put chocolate, Feijoa Pulp and Juice, and condensed milk into SC on High NO LID for hour or so stiring every 10- 15 minutes until melted and smooth
2Once cooled abit add the chopped feijoa lollies and mix in
3Pour into lined tin and freeze for 2+ hours then cut and enjoy
4I topped with feijoa lollies too
5this turned out so yum very tasty :)
Submitted by Jillllian McGarva
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